97 Points - Stuart McCloskey “A Shiraz which is lighter on its feet but full of pedigree. The flavours are layered and beautifully defined with cherry, violets and sweet spices. Silky, expressive without being brash which is very much the skill of Nick. Fresh, nuanced and again, produced with a captivating sense of elegance. There is nothing missing with Nick’s Shiraz, just a different and refreshing, new perspective. Gorgeous and I am looking forward to seeing how this develops over the next five years. Just lovely."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils and home to the outstanding sparkling wine producer House Of Arras. Created by Ed Carr who is unanimously considered to be Australia’s greatest sparkling wine maker, House Of Arras source grapes from top vineyard sites located on Tasmania’s south and eastern coastal sub-regions. Also based in Pipers River is our best selling wine of 2018, Bay Of Fires Chardonnay utilising grapes from several Tasmania’s cool eastern coastal regions. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing, amongst others, the legendary La Judith Pinot Noir with 3 years of aging in new oak. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania. Situated in Tasmania’s smallest sub-region Coal River Valley is Tolpuddle Vineyard who utilise this region’s tendency for slow ripening producing intense wines with layers of complexity.
Riedel Veritas Syrah / Shiraz (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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