Tasted out of bottle, the 2013 The Third Man, which incorporates 19% Syrah and 5% Mourvèdre, sports a semi-translucent ruby color as well as perfumed notes of black cherry liqueur, raspberries, potpourri and dried flowers. Supple, elegant and seamless, with no hard edges, sweet, sweet tannin and medium to full-bodied richness, this fabulous Grenache would be a dead ringer for a top Chateauneuf du Pape in a blind tasting. It’s the best vintage of this cuvee to date and will have 10-15 years of overall longevity.
Zalto Denk-Art Universal Glass
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
Founded in 2005 by Master Sommelier Greg Harrington and his wife Pam, Gramercy Cellars (based in Washingon, USA) has very strong influences from Bordeaux and the Rhône in both their approach to wine making and the varietals used. The idea behind Gramercy was to create a winery that was ‘focused on quality, integrity, and sustainability.’
Greg Harrington is one of the very few 130 people in the USA to pass his Master Sommelier Exams and was named ‘Best New Winemaker in Washington’ by Seattle Magazine in 2008 with Gramercy taking the title of ‘Best New Winery’.
Gramercy has also won a number of other awards including ‘Best New Winery in America’ by Food & Wine Magazine in 2010 and has been listed by Wine & Spirits Magazine as one of the “Top 100 Wineries in the World” in 2010, 2011, 2012 and 2013.
Situated in the Northwest of the USA, Washington is known as the 2nd largest premium wine producer in the United States after California, with over 900 wineries located across the state. The region produces great quality wines from a range of grape varieties and is planted with almost exactly a 50/50 split of red and white grapes. The most common are Riesling and Chardonnay for the whites and Cabernet Sauvignon, Merlot and Syrah for the reds. Being slightly further inland, Washington’s conditions are perfect for Cabernet Sauvignon that produces incredible dense and powerful wines either as a single variety or as a Bordeaux style blend. The majority of wine production is based on the eastern side, the region being separated by the Cascade Mountains which give protection from the Pacific weather from the west creating a rain shadow on the eastern side of the region. This create dry almost dessert like conditions, temperatures moderated by the influence from rivers running from the mountains. Washington’s reputation is that of quality, with some iconic producers and wines that rival many of the best found in California. Quilceda Creek are one such producer who create very long-lived, powerful Cabernet Sauvignon, their 2015 vintage scoring 99 points. Gramercy Cellars are also a producer with a great reputation for producing outstanding Cabernet led wines as well as creating outstanding examples from Rhone varieties.
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