Grant Burge Corryton Park Cabernet Sauvignon 2013

Barossa Valley
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£24.95 per bottle
297 in stock

98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass. 

Taste & Aroma

Producer

Grant Burge Wines, Barossa Valley, Australia

Grant Burge comes from a long line of winemakers in Barossa that date back to the mid 1800’s. Grant is the fifth generation of this winemaking dynasty and formed Grant Burge Wines in 1988 with his wife Helen and in 2015, the company came under the ownership of Accolade. Grant Burge Wines continues under the leadership of chief wine maker Craig Stansborough, who has been producing wine at Grant Burge for more than 20 years and was named winemaker of the year by the Barons of Barossa in 2014. With many iconic wines in the range including the 98 point scoring Meshach Shiraz or The Holy Trinity GSM, Grant Burge wines have continued to gather much deserved acclaim.

Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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