Grey Sands Pinot Gris 2018

Tasmania
Photo
£29.50 per bottle
87 in stock

98+ Stuart McCloskey “Without any doubt, the best new world Pinot Gris to have passed my lips – a dazzling triumph. The nose is wonderful and coaxes you in with spiced pear, banana bread, apricot preserve and crammed with minerals. Texturally this is sublime, the palate feel is sensual – almost elixir with its opulence. There’s impressive density and stunning overall balance. There is bags of personality on display along with countless amounts of white and yellow stone fruits. Spiced pear, citrus and a deep core of minerals infuse in perfect harmony. It is easier to appreciate this as wine today however, its evolution over the next 10-15 years is going to be remarkable. Today, complexity and clarity are evident, but they have just been born. Purchase a case for the cellar and watch this extraordinary wine flourish. This would pair wonderfully with oysters, langoustine, crab and I believe it would be the perfect white wine to serve with a Christmas goose… Do not overchill and best served with a smile and Zalto Bordeaux glassware.”  

98++ Points - Magdalena Sienkiewicz "The perfume strikes with complexity and elegant fullness. Beautifully lush and expressive with an abundance of spiced fruit at the fore and a richly mineral background. Do not serve too cold otherwise you will miss out on the aromatic richness. The unctuous ripeness of the fruit gives a lovely sweet entry on the palate. The structure seems endless as the wine expands and broadens to an extraordinary level. Mesmerising complexity and the textural depth is truly impressive. A world class Pinot Gris and certainly the best I have had for a very long time. It’s a serious wine and it requires to be treated as such. Please decant. Sampled using Zalto Bordeaux glassware."

Taste & Aroma

98+ Stuart McCloskey “Without any doubt, the best new world Pinot Gris to have passed my lips – a dazzling triumph. The nose is wonderful and coaxes you in with spiced pear, banana bread, apricot preserve and crammed with minerals. Texturally this is sublime, the palate feel is sensual – almost elixir with its opulence. There’s impressive density and stunning overall balance. There is bags of personality on display along with countless amounts of white and yellow stone fruits. Spiced pear, citrus and a deep core of minerals infuse in perfect harmony. It is easier to appreciate this as wine today however, its evolution over the next 10-15 years is going to be remarkable. Today, complexity and clarity are evident, but they have just been born. Purchase a case for the cellar and watch this extraordinary wine flourish. This would pair wonderfully with oysters, langoustine, crab and I believe it would be the perfect white wine to serve with a Christmas goose… Do not overchill and best served with a smile and Zalto Bordeaux glassware.”  

Glassware

Glassware

Zalto Denk-Art Universal Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive at the end of February.

The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.

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Grey Sands Vineyard

Producer

Region

Tasmanian Wine UK

 

"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."

 

Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania.

Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. Our range of Tasmanian wines is continuously growing and we believe the region is just beginning to discover its potential for world class class Pinot Noir and Chardonnay as still wines as well as the famous sparklings to come out of Tasmania.

Wild and dramatic, cultured and quirky - Read more

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