Winemaker "Intense passionfruit aromas combine with tropical fruit flavours, as well as some herbal notes apparent in the background. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate. This wine reflects premium vineyard sites within the Wairau and Awatere Valleys."
98 Points - James Suckling "Intense aromas of white pineapple, lemon peel, white peaches and stones with a seashell undertone. Full-bodied yet still agile and vivid, showing beautiful mouthfeel and length. Salty at the end. Love the finish. Pure and unique. One of Tuscany's top whites from the island of Giglio. Made from ansonica grapes."
Bob Campbell "The first Bilancia Chardonnay I have tasted. Fruit from La Collina vineyard and Bridge Pa Triangle. Indigenous yeast and 15 months in oak without fining or cold stabilisation. Attractive, elegant chardonnay with tight citrus, mineral, struck flint and savoury yeast lees and spicy oak flavours. A classy chardonnay with development potential."
James Halliday "Some colour development; cigar box and spice nuances to the bouquet, then some bottle-developed complexity, moving the black cherry fruit towards the sour cherry; has overall balance; less than 500 dozen made."
Axel Heinz, Winemaker
On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year. The long lingering fruity finish leaves the palate clean and fresh.
97 Points - James Halliday "The colour is deep crimson-purple, and the bouquet waves a warning that this isn't to be undertaken lightly. Despite all its power and drive, the wine is superbly balanced and focused, blackcurrant fruit framed by impeccably trimmed tannins, cedary oak is equally poised. A great cabernet."
96-97 Points - James Suckling
This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes.
96 Points - Antonio Galloni
"The estate's 2007 Syrah explodes from the glass with cracked black pepper, cured meats, blueberry jam and sweet spices. This is a remarkably muscular, full-throttle Syrah that offers exceptional balance and tons of complexity. Mineral-infused black fruit, graphite and crushed rocks are some of the nuances that inform the long, refreshing finish. In 2007, the Syrah is Tua Rita's flagship wine."
97 Points - Antonio Galloni
Layers of inky, black fruit, grilled herbs, smoke, menthol and melted road tar are all layered together in the 2012 Syrah. Deep, fleshy and explosive in the glass, the Syrah is endowed with marvelous complexity and depth while remaining remarkably light on its feet for such a big wine. Hints of lavender, violets, leather and blueberry jam inform the finish. In 2012, the Syrah benefits greatly from longer macerations at lower temperatures and an overall gentler approach to extraction. The 2012 Syrah has been nothing short of remarkable on the multiple occasions I have tasted it so far.
95+ Points - Antonio Galloni
I have tasted the 2013 Sirah Per Sempre several times over the last few months and it just keeps getting better. Intensely aromatic, Tua Rita's Syrah is unusual for the Tuscan coast because of its distinctly floral/savory personality. Sweet tobacco, rose petal, sage, mint, wild flowers and red-fleshed fruit are some of the signatures. In the 2013 Sirah readers will find a wine endowed with tons of nuance and complexity. A final kick of aromatics married to rich Suvereto fruit leaves a lasting impression on the finish. Just bottled, the 2013 is quite raw and in need of time, but it is incredibly promising, not to mention delicious.