A complex bouquet of orange blossom, honeysuckle and white peach supported by a palate of white stone fruit and brioche. This is a full-bodied, enormously endowed and complex white Hermitage with a powerful and focused finish.
98+ Points - Stuart McCloskey
Predominantly a blend of Marsanne with roughly 20% Roussanne from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits. Stunning viscosity – so rich on the palate with a smörgåsbord of flavours ranging from white peach, orange marmalade, honeysuckle, honeyed citrus oil and all supported with extraordinary precision. Truly one of the world’s greatest wines.
The Rhône is a wine region in southern France situated in the Rhône River valley and is generally divided into two sections – the Northern Rhône and the Southern Rhône. The Northern Rhône is famous for its red wines made from the Syrah grape occasionally blended with a little Viognier and white wines made from blends of Marsanne and Roussanne as well as varietal Viognier wines. The most famous of these wines are the Syrah’s from Hermitage, Crozes Hermitage, Cote Rotie and Cornas and white wines from Condrieu, Chateau Grillet and Hermitage. In the Southern Rhône wines are generally produced from blends of grapes – the more well-known areas of production being Chateaueneuf du Pape and the more reasonable prices wines from the Côtes du Rhone. Here red wines are made from blends of several varietals, more often than not these include Grenache Noir, Mourvedre and Syrah (known as the GSM blend). We can highly recommend the Crozes Hermitage from Georges Reynaud which also received a gold medal from Decanter.
Riedel Veritas Oaked Chardonnay
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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