Hermitage Blanc Jean Louis Chave 2011

Rhône
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£141.00 per bottle
SAVE £24.00 (was £165.00 per bottle)
Only 1 in stock

98+ Points - Stuart McCloskey
 
Predominantly a blend of Marsanne with roughly 20% Roussanne from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits. Stunning viscosity – so rich on the palate with a smörgåsbord of flavours ranging from white peach, orange marmalade, honeysuckle, honeyed citrus oil and all supported with extraordinary precision. Truly one of the world’s greatest wines.

 

Taste & Aroma

98+ Points - Stuart McCloskey
 
Predominantly a blend of Marsanne with roughly 20% Roussanne from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits. Stunning viscosity – so rich on the palate with a smörgåsbord of flavours ranging from white peach, orange marmalade, honeysuckle, honeyed citrus oil and all supported with extraordinary precision. Truly one of the world’s greatest wines.




 

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Producer

Jean Louis Chave, Rhône, France

Region

The Rhône is a wine region in southern France situated in the Rhône River valley and is generally divided into two sections – the Northern Rhône and the Southern Rhône. The Northern Rhône is famous for its red wines made from the Syrah grape occasionally blended with a little Viognier and white wines made from blends of Marsanne and Roussanne as well as varietal Viognier wines. The most famous of these wines are the Syrah’s from Hermitage, Crozes Hermitage, Cote Rotie and Cornas and white wines from Condrieu, Chateau Grillet and Hermitage. In the Southern Rhône wines are generally produced from blends of grapes – the more well-known areas of production being Chateaueneuf du Pape and the more reasonable prices wines from the Côtes du Rhone. Here red wines are made from blends of several varietals, more often than not these include Grenache Noir, Mourvedre and Syrah (known as the GSM blend). We can highly recommend the Crozes Hermitage from Georges Reynaud which also received a gold medal from Decanter.

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