Hickinbotham Brooks Road Shiraz 2018

McLaren Vale
Photo
£50.50 per bottle
OUT OF STOCK

98 Points - James Halliday "From the '71 contour plantings, 50/40/10% crushed / destemmed / whole bunch. On skins for 18 days, with 15 months oak elevage. Extremely complex and intense, but perfectly balanced red and black fruits with flourishes of spice and black peppercorns. Tannins a feature."

Stuart McCloskey "Clearly, the ‘house style’ centres around offering wines which are reserved, without hiding their natural beauty. The sense of control, filigree tannins and silken mouthfeel are mesmeric. There’s a true sense of the palate being gently caressed with cashmere. There’s density but it’s silken. Amazing. The bouquet is simply glorious and resonates with the sweetest of raspberry, blackberry and boysenberry, which juxtapose perfectly against a background of smoke, grilled herbs and hot stones – a little saltiness too. The palate exudes gracefulness and is unlike any Aussie Shiraz I know (at this age). Fruit aplenty (for those who are concerned) but this wine leaves you with the impression of composure and above all, beguiling beauty. There isn't much else left to say, except this is my first sampling from Brooks Road and it’s magnificent and certainly memorable. Flawless and will be at its peak in a decade or so. Decanted for 4 hours and served using Zalto Bordeaux glassware." 

Named for the street on which the vineyard is located, Brooks Road Shiraz exhibits the compelling single site character of the vineyard. It marries red, blue and black fruit aromas with perfumed and savoury elements and captures the full flavour of Shiraz with deeply ripe plum and blackberry fruits. The powerful and defined tannins are balanced with even-paced acid structure which accentuates length of flavour and delivers a sense of sustained purity on the palate.

Taste & Aroma

98 Points - James Halliday "From the '71 contour plantings, 50/40/10% crushed / destemmed / whole bunch. On skins for 18 days, with 15 months oak elevage. Extremely complex and intense, but perfectly balanced red and black fruits with flourishes of spice and black peppercorns. Tannins a feature."

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

View details

Hickinbotham

Region

McLaren Vale

 

"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."

 

Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.

Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.

Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.

Customer Reviews

Please login to add a review.

Ratings Summary

0 of 0 reviewers would recommend this product to a friend.