Our full tasting note coming soon...
95 Points - Antonio Galloni "The 2015 Pinot Noir Sanford & Benedict Vineyard is bold and racy, but also shows a good bit of freshness.
Dark cherry, plum, lavender, mint, violet and sweet spices are front and center.
Pliant and ripe, but with good supporting energy, the 2015 is all about balance."
99 points - Jeb Dunnuck "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
16+ Points - Jancis Robinson MW
Smoky, lively, very lightly reductive nose. Pretty sweet and broad on the front palate. Tastes a bit more advanced – and jujube – than I would have expected from such a young wine. Lots of early reward. Nice backbone sneaks up on you though.
98+ Points - Jeb Dunnuck "Another tour de force, the 2015 Syrah John Lewis offers more lavender, violets, and minerality, as well as incredible black and blue fruits. This peppery, meaty, rich, full-bodied effort has building tannin, awesome purity, and integrated acidity, and it's certainly one of the finest Syrahs in the vintage. It's more tannic than the Lagniappe Cuvée and is going to benefit from short-term cellaring, with two decades of overall longevity. Bravo! This vintage comes from a single block in the Les Collines Vineyard, in Walla Walla, isn’t destemmed, and spends 19 months in 7% new French oak puncheons."