Hobbs Tin Lids Shiraz Cabernet Sauvignon 2016

Barossa Valley
Photo
£26.95 per bottle
106 in stock

96 Points - Joe Czerwinski (RobertParker.com) 

This wine was made together with Sean, Bridget and Jessica Hobbs, their 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz. 

On the nose, you’ll find liquorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish.

Taste & Aroma

Score:96

This wine was made together with Sean, Bridget and Jessica Hobbs, their 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz. 

On the nose, you’ll find liquorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish.

Joe Czerwinski (RobertParker.com)

Producer

Hobbs Vintners vineyard is home to some of the Barossa’s oldest Shiraz, planted at the turn of the last century (1905). The vineyard is nestled in the cool, beautiful Barossa Ranges, where the climate and distinct soil structure provide ideal conditions to produce fruit of unique quality. Greg and Alison Hobbs produce all their wines from grapes grown on their small,15 acre of vineyard. Yields are low resulting in an annual production of 1,500 cases (across the full range). Their ‘top’ wines, Gregor, 1905 and Tango (Shiraz / Viognier blend) are made in minuscule quantities of 130 to 300 cases. Greg and Allison collaborate with winemakers Peter Schell (of Spinifex) and Chris Ringland to create their wines, spearheaded by a powerful trio of old vine Barossa Shiraz.

Hobbs Vintners, Angaston, South Australia

Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

Zalto Denk-Art Universal Glass

For full-bodied to powerful wines, which are expressive but also show minerality and smooth character. Accentuates complexity and finesse.

Ideal for: All types of Wine. Great as a small Red Wine Glass or an all round White Wine Glass. Adequate for Rosé too. Espeically good for: Chardonnay, Chianti, Riesling and ‘Smaragd’ – wines from the Wachau.

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