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98 Points - Joe Czerwinski (RobertParker.com)

Produced from vines planted in 1905 overlooking Flaxman Valley, Hobbs's 2015 1905 Shiraz was made with the assistance of neighbor Chris Ringland. Despite being aged in 100% new French oak puncheons, raspberry and chocolate aromas mark the nose, while the palate is full-bodied and creamy-textured. The wine is dense yet fresh, vibrant and actually made my hair stand on end when I tasted it—it's that exhilarating to taste such a magical amalgam of richness and drinkability. At around 150 cases produced, it may not be easy to find, but for true Shiraz lovers it should be a required quest.

99 Points - Joe Czerwinski (RobertParker.com)

Everything about Standish's 2016 The Relic Shiraz-Viognier is remarkable, starting with the ridiculous color. It's so dark, so purple, so vibrant. Then the nose boasts soaring florals and stone fruits, while the palate delivers fresh blueberries and dried spices. It's full-bodied but creamy-textured, with supple tannins and concentrated fruit that lingers on the plush finish. Just awesome stuff.

99 Points - Joe Czerwinski (RobertParker.com)

Everything about Standish's 2016 The Relic Shiraz-Viognier is remarkable, starting with the ridiculous color. It's so dark, so purple, so vibrant. Then the nose boasts soaring florals and stone fruits, while the palate delivers fresh blueberries and dried spices. It's full-bodied but creamy-textured, with supple tannins and concentrated fruit that lingers on the plush finish. Just awesome stuff.

• Royal Queensland Wine Show 2017 - Gold
• Royal Sydney Wine Show 2017 - Gold
• Wine Show of Western Australia 2017 - Gold

  Decanter World Wine Awards: Silver 2017

96 points - James Halliday 

99 Points - Joe Czerwinski (RobertParker.com)

Dan's 2016 The Standish Shiraz comes from a vineyard in the Greenock subregion. It's inky in color, loaded with plum, blueberry and raspberry fruit. Full-bodied, creamy-textured and rich, it's intense, concentrated and long beyond belief, picking up hints of licorice along the way. Nearly embryonic, it will need at least a couple of years to show more than the primary fruit.

96 Points - Joe Czerwinski (RobertParker.com

Owner Greg Hobbs jokes that the 2015 Gregor Shiraz is their "big-production wine," because he bottles 500-600 cases annually. The grapes are picked a bit earlier than those for the 1905 Shiraz and then air-dried on racks before being crushed and fermented. Scents of smoke and black pepper emerge on the nose of this fantastically concentrated elixir. It's full-bodied and unabashedly rich, with notes of cracked pepper, chocolate and dark fruit supported by silky tannins and a long finish. It should drink well for a decade or more.

 Decanter World Wine Awards: Silver 2018

 Margaret River Wine Show 2016: Gold Medal

96 points - James Halliday 

99 Points - Joe Czerwinski (RobertParker.com)

Dan's 2016 The Standish Shiraz comes from a vineyard in the Greenock subregion. It's inky in color, loaded with plum, blueberry and raspberry fruit. Full-bodied, creamy-textured and rich, it's intense, concentrated and long beyond belief, picking up hints of licorice along the way. Nearly embryonic, it will need at least a couple of years to show more than the primary fruit.

• Royal Queensland Wine Show 2017 - Gold
• Royal Melbourne Wine Awards 2017 - Gold
• Wine Show of Western Australia 2017 - Gold
• National Wine Show of Australia 2017- Gold
• Perth Royal Wine Awards 2017 - Silver
• Royal Hobart Wine Show 2017 - Silver

96 Points - James Halliday " From mature vineyards in Wilyabrup and Yallingup. Good colour; the wine has a compelling mouthfeel, supple and long, but remains in the medium-bodied class. Its flavours are of dark berries, spice, and cedar that link themselves structurally to the oak."

The palate displays flavours of summer plums and dark berries with notes of sweet spice and dark chocolate from the use of both new and seasoned French Oak. It is medium-bodied wine with fine, elegant tannin and persistent length. A true representation of Margaret River Cabernet Sauvignon.

96 Points - Joe Czerwinski (RobertParker.com) 

This wine was made together with Sean, Bridget and Jessica Hobbs, their 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz. 

On the nose, you’ll find liquorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish.