House of Arras Late Disgorged 2003

Tasmania
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£57.95 per bottle
82 in stock
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Picture Decanter World Wine Awards: Gold 2017

Gold Medal – 2017 Champagne & Sparkling Wine World Championships

Gold Medal – 2017 International Wine & Spirit Competition

99 Points - Stuart McCloskey
Extraordinarily left on the lees for 12 full years and disgorged June 2015. This is far from a New World gimmick - Mind-bogglingly brilliant and without question, the greatest sparkling wine outside of Champagne and better than many within. A sublime blend of 61% Chardonnay & 39% Pinot Noir which offers a profusion of aromatics and flavours. The wine delivers mouth-filling generosity with nutty honeycomb, toasted brioche, bread (a factor of the extended lees contact), toasted grains, caramel and citrus notes. I detect some ocean sea salinity which makes sense given the marine location. Clearly, the wines maturity is for all to see however, the purity and finesse is quite staggering. A towering masterpiece, riveting, difficult to share as several glasses is never enough and I honestly can't imagine it getting any better. Truly epic and the New World benchmark. Almost perfect! Served using Zalto universal. Only 2,200 bottles produced.

98 Points - James Halliday

First fermentation in stainless steel. Gleaming straw-yellow; 6.5g/l dosage, disgorged June 2015, and has acquired exceptional length to its toasted, buttery brioche, honey, spice and nut flavours. Despite its age, it has kept its freshness and vibrancy thanks to its core of acidity.

Taste & Aroma

Picture Decanter World Wine Awards: Gold 2017

Gold Medal – 2017 Champagne & Sparkling Wine World Championships

Gold Medal – 2017 International Wine & Spirit Competition

99 Points - Stuart McCloskey
Extraordinarily left on the lees for 12 full years and disgorged June 2015. This is far from a New World gimmick - Mind-bogglingly brilliant and without question, the greatest sparkling wine outside of Champagne and better than many within. A sublime blend of 61% Chardonnay & 39% Pinot Noir which offers a profusion of aromatics and flavours. The wine delivers mouth-filling generosity with nutty honeycomb, toasted brioche, bread (a factor of the extended lees contact), toasted grains, caramel and citrus notes. I detect some ocean sea salinity which makes sense given the marine location. Clearly, the wines maturity is for all to see however, the purity and finesse is quite staggering. A towering masterpiece, riveting, difficult to share as several glasses is never enough and I honestly can't imagine it getting any better. Truly epic and the New World benchmark. Almost perfect! Served using Zalto universal. Only 2,200 bottles produced.

98 Points - James Halliday

First fermentation in stainless steel. Gleaming straw-yellow; 6.5g/l dosage, disgorged June 2015, and has acquired exceptional length to its toasted, buttery brioche, honey, spice and nut flavours. Despite its age, it has kept its freshness and vibrancy thanks to its core of acidity.

Producer

House of Arras

Region

Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils and home to the outstanding sparkling wine producer House Of Arras. Created by Ed Carr who is unanimously considered to be Australia’s greatest sparkling wine maker, House Of Arras source grapes from top vineyard sites located on Tasmania’s south and eastern coastal sub-regions. Also based in Pipers River is our best selling wine of 2018, Bay Of Fires Chardonnay utilising grapes from several Tasmania’s cool eastern coastal regions. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing, amongst others, the legendary La Judith Pinot Noir with 3 years of aging in new oak. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania. Situated in Tasmania’s smallest sub-region Coal River Valley is Tolpuddle Vineyard who utilise this region’s tendency for slow ripening producing intense wines with layers of complexity.

Tasmanian Wine

Glassware

Glassware

Zalto Denk-Art Universal Glass

For full-bodied to powerful wines, which are expressive but also show minerality and smooth character. Accentuates complexity and finesse.

Ideal for: All types of Wine. Great as a small Red Wine Glass or an all round White Wine Glass. Adequate for Rosé too. Especially good for: Chardonnay, Chianti, Riesling and ‘Smaragd’ – wines from the Wachau.

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