House of Arras Late Disgorged 2003

Tasmania
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£57.95 per bottle
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Picture Decanter World Wine Awards: Gold 2017

Gold Medal – 2017 Champagne & Sparkling Wine World Championships

Gold Medal – 2017 International Wine & Spirit Competition

99 Points - Stuart McCloskey "Extraordinarily left on the lees for 12 full years and disgorged June 2015. This is far from a New World gimmick - Mind-bogglingly brilliant and without question, the greatest sparkling wine outside of Champagne and better than many within. A sublime blend of 61% Chardonnay & 39% Pinot Noir which offers a profusion of aromatics and flavours. The wine delivers mouth-filling generosity with nutty honeycomb, toasted brioche, bread (a factor of the extended lees contact), toasted grains, caramel and citrus notes. I detect some ocean sea salinity which makes sense given the marine location. Clearly, the wines maturity is for all to see however, the purity and finesse is quite staggering. A towering masterpiece, riveting, difficult to share as several glasses is never enough and I honestly can't imagine it getting any better. Truly epic and the New World benchmark. Almost perfect! Served using Zalto universal. Only 2,200 bottles produced."

98 Points - James Halliday "First fermentation in stainless steel. Gleaming straw-yellow; 6.5g/l dosage, disgorged June 2015, and has acquired exceptional length to its toasted, buttery brioche, honey, spice and nut flavours. Despite its age, it has kept its freshness and vibrancy thanks to its core of acidity."

Taste & Aroma

Picture Decanter World Wine Awards: Gold 2017

Gold Medal – 2017 Champagne & Sparkling Wine World Championships

Gold Medal – 2017 International Wine & Spirit Competition

99 Points - Stuart McCloskey "Extraordinarily left on the lees for 12 full years and disgorged June 2015. This is far from a New World gimmick - Mind-bogglingly brilliant and without question, the greatest sparkling wine outside of Champagne and better than many within. A sublime blend of 61% Chardonnay & 39% Pinot Noir which offers a profusion of aromatics and flavours. The wine delivers mouth-filling generosity with nutty honeycomb, toasted brioche, bread (a factor of the extended lees contact), toasted grains, caramel and citrus notes. I detect some ocean sea salinity which makes sense given the marine location. Clearly, the wines maturity is for all to see however, the purity and finesse is quite staggering. A towering masterpiece, riveting, difficult to share as several glasses is never enough and I honestly can't imagine it getting any better. Truly epic and the New World benchmark. Almost perfect! Served using Zalto universal. Only 2,200 bottles produced."

98 Points - James Halliday "First fermentation in stainless steel. Gleaming straw-yellow; 6.5g/l dosage, disgorged June 2015, and has acquired exceptional length to its toasted, buttery brioche, honey, spice and nut flavours. Despite its age, it has kept its freshness and vibrancy thanks to its core of acidity."

Glassware

Glassware

Zalto Denk-Art Universal Glass

Zalto Universal Glass is recommended for richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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House of Arras

Producer

House of Arras

 

"One of the leading producers of sparkling wine in Tasmania, and led by wine maker Ed Carr,
Australia’s most awarded sparkling winemaker"

 

One of the leading producers of sparkling wine in Tasmania, and led by wine maker Ed Carr, Australia’s most awarded sparkling winemaker and unanimously considered to be the country’s greatest, who’s accolades include the prestigious life time achievement award. Finding their home in a Tasmania, a region that is rapidly becoming known as one of the worlds most premium cool climate regions, a potential that has only just began to be realised, House of Arras have identified and developed several vineyard sights across Tasmania that show the ideal conditions for producing high quality, sparkling wine.

Amongst their ever growing list of awards is the Best Wine in Show Trophy award at the KPMG Royal Sydney wine show, an award dominated by still red and white wines, House of Arras is the only sparkling wine to have ever been awarded this coveted award for their 2007 Grand Vintage. Their 2003 Late Disgorged has won countless medals and Trophies that includer Gold at both the Decanter World Wine Awards and the Champagne and Sparkling Wine World Championships. These are merely a footnote on the extensive list of awards given in recognition of this great producers achievements. Their reputation is fully deserved and is continuing to grow, fixing their place on the list amongst some of the worlds greatest sparkling wine producers.

Region

Tasmanian Wine UK

 

"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. From House of Arras, producers of the finest sparkling wines to be made outside of Champagne to some of the greatest Pinot Noirs we’ve ever tasted. "

 

Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils and home to the outstanding sparkling wine producer House Of Arras. Created by Ed Carr who is unanimously considered to be Australia’s greatest sparkling wine maker, House Of Arras source grapes from top vineyard sites located on Tasmania’s south and eastern coastal sub-regions. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing, amongst others, the legendary La Judith Pinot Noir with 3 years of aging in new oak. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania.

Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. Our range of Tasmanian wines is continuously growing and we believe the region is just beginning to discover its potential for world class class Pinot Noir and Chardonnay as still wines as well as the famous sparklings to come out of Tasmania.

Wild and dramatic, cultured and quirky - Read more

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