93 Points - Jay Miller (erobertparker.com)
My favorite of the 2007 Grenache cuvees is the 2007 Grenache Onkaparinga. Aside from being the most approachable, it has the most enticing perfume with its notes of underbrush, incense, lavender, black cherry and blackberry liqueur. Velvety but with some underlying tannin, it has succulent fruit, impeccable balance, and a lengthy finish.
93 Points - Jay Miller (erobertparker.com)
Decanter World Wine Awards: Gold 2017
International Wine & Spirit Competition: Gold 2017
Gold Medal – 2017 Champagne & Sparkling Wine World Championships
Trophy Best Sparkling- 2018 Royal Melbourne Wine Awards
Trophy Best Sparkling White - 2018 Sydney Royal Wine Show
96 points James Halliday's annual Top 100 wines 2018
95 Points - Decanter "Nose with citrus fruits and light autolytic character. Refreshing and linear palate with a touch of lees adding savoury complexity. Incredible mousse structure and elegant finish."
91 Points - Jay Miller
The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice box, kirsch, and blueberry. This leads to a velvety-textured, intensely flavored wine with outstanding depth and length.
91-93 Points - Robert Parker
Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition.
En Primeur 2017 - Available for delivery Spring / Summer 2020
92-95 Points - Antonio Galloni
The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it.
92-93 Points - James Suckling
This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit.
91 Points - Neal Martin
The 2016 Saintayme is quite deep in color. The bouquet unfurls gradually to reveal blackberry, briar and light cedar aromas, all gentle and refined. The palate is medium-bodied with quite firm tannins on the entry, a slightly chalky texture and a fine bead of acidity. This is a more masculine Saintayme compared to other vintages, displaying more grip and salinity toward the finish. I suspect that, given its amazing value, this will be consumed early, but personally, I would stash it away for three or four years, because it has more to give.
En Primeur 2016 - Available for delivery Spring / Summer 2019
94 Points - James Suckling
Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. The palate delivers a wealth of rich red-fruit flavors, framed in sleek tannins that build with precision and length. A class act. One of the best from here in the modern era. Try from 2023.
17 Points - Jancis Robinson
Bright crimson. Racy and very rich and polished. Lovely tannins. Very juicy. Some tannin and potential underneath. Firm structure but no austerity. GV
92 Points - Antonio Galloni
The 2016 Potensac is a huge overachiever. Succulent black cherry, plum, spice, leather, licorice and lavender flesh out in this striking, deeply flavored Médoc. Inky, racy and super-expressive, the 2016 is a wine of pure and total seduction. Jean-Hubert Delon's entire portfolio is impressive in 2016, but the wines from Potensac are especially of note. Tasted two times.
95 Points - Robert Parker
The exotic, full-throttle, high velocity, mouth-staining, unctuously textured, dense ruby/purple-hued 2003 Grenache Old Vines Blewitt Springs is classic southern Australian Grenache. Pushed to the limit, but not over the top, it is a spectacular wine.
Rich and very lively on the nose. Real freshness and raciness. Beautiful wine! Really vibrant and rich. But with masses of energy. Just very slightly dry on the end. But such a charmer!
94 Points - Jay Miller (erobertparker.com)
The 2005 John Speke GSM is composed of 50% Grenache, 30% Shiraz, and 20% Mourvedre. Grapes were sourced from vines ranging in age from 60 to 100 years located near Nuriootpa. The nose features notes of spice box, damp earth, truffle, kirsch, black raspberry, and blueberry muffin. Velvety-textured and elegant on the palate, the wine offers serious depth and concentration, gobs of red and black fruits, and a long, pure finish. Drink this hedonistic effort over the next 12-15 years (tasted Oct 2007).