Jay Miller (RobertParker.com) "The 2005 John Speke GSM is composed of 50% Grenache, 30% Shiraz, and 20% Mourvedre. Grapes were sourced from vines ranging in age from 60 to 100 years located near Nuriootpa. The nose features notes of spice box, damp earth, truffle, kirsch, black raspberry, and blueberry muffin. Velvety-textured and elegant on the palate, this hedonistic effort offers serious depth and concentration, gobs of red and black fruits, and a long, pure finish."
Jay Miller (robertparker.com) "The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring."
Jay Miller (RobertParker.com) "The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025."
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
96 Points – Magdalena Sienkiewicz "A super-expressive nose with spiced fruit compote oozing from the glass together with fresh roasted coffee. Very classy and polished. The palate bursts with flavour in a beautiful dance of ripe fruit and Asian spices. Blueberries and raspberries are followed by crushed rocks, earthy spices and bitter chocolate. The wine flows seamlessly. Svelte tannins leading to a long and balanced finish with invigorating acidity making your palate feel refreshed and ready for more..."
96 Points - James Halliday "Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of ripe fruit characters; great length."
Signed by David Powell
97 Points - Jay Miller (erobertparker.com) "The 2005 The Factor is 100% Shiraz sourced from dry grown vines from six sub-regions of Barossa. It spent 24 months in 30% new French oak. Opaque purple-colored, it delivers an expressive bouquet of pepper, smoke, espresso roast, blackberry, blueberry, and licorice. Full-bodied and voluptuous on the palate, nuances of saddle leather and mineral emerge to complement the layers of spicy blue and black fruits. The wine is beautifully integrated with enough well-concealed tannin to keep this wine evolving for a decade. The pure finish lingers for 60+ seconds to complete the experience of a totally hedonistic turn-on."
Robert Parker "The 2004 Syrah Liandra was fashioned from 100-year-old vines grown in clay and sandy soils. Its inky/purple color is followed by a big, sweet nose of creme de cassis, blackberries, tar, and hints of smoke and bay leaves. Full-bodied, opulent, and rich with low acidity as well as sweet tannin."
Robert Parker "The 2004 Grenache Clarendon Hills exhibits a lovely dark ruby color along with a big, sweet kiss of black cherry liqueur intermixed with hints of tobacco leaves and resiny pine forest scents. Aromatic, smooth, velvety textured, and sexy, this is a full-bodied, delicious Grenache."
92 Points - Antonio Galloni "The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done."
95 Points Stuart McCloskey “The bouquet unfurls beautifully with brambly fruits, undergrowth, leather, saline and touches of fireside hearth (the morning after) which developed over time. There is something comforting about this wine, which I find particularly attractive. Refined, effortless and silken in texture. It’s one of those wines which puts a smile on your face. The wine has clearly melded beautifully since bottling with a solid core of sweet, ripe fruit hugged by silky-smooth tannins which add texture and balance. Like the bouquet, this is delightfully comforting with each sip tempting you back for another. Quite a wistful gem…”
Jay Miller (RoberParker.com) "The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice box, kirsch, and blueberry. This leads to a velvety-textured, intensely flavored wine with outstanding depth and length."