Château Canon 2017 (Case 6x75cl)

Bordeaux
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Only 7 in stock

94 Points - Decanter

Another successful year for Canon; not as voluptuous as in 2016 or 2015, but it has a wonderful salinity and a crisp, fresh curl to the fruit. They aim for crystalline flavours, vibrant fruit and a sense of forward motion, and for me it has that again this year. The flavours of blueberries, blackberries and soft, smoky almonds are drawn out through the palate, and by the time it has finished you are ready to go again. It has an austerity that is overridden by the juice, not quite overriding the vintage, but it's a delicious wine that again showcases the beauty of limestone. 50% new oak. Thomas Duclot is consultant here, and it really is a great year for the estates that he works with. 

94-96 Points - Lisa Perrotti-Brown

The deep purple-black colored 2017 Canon offers-up intense notes of crushed blackberries, black cherries and warm cassis with touches of fertile loam, yeast extract, beef drippings and iron ore plus a waft of garrigue. Medium to full-bodied with great freshness and firm, rounded tannins, it's very earthy in the mouth, finishing long and mineral-laced. A very serious wine, it is also fun, bright and vivacious and should age impressively.

93-96 Points - Antonio Galloni

A rich, explosive wine, the 2017 Canon exudes class from the very first taste. Huge aromatics resonate through to the palate, where the wine is deep, fleshy and beautifully layered. Effortless and gracious, Canon is a wine of real pedigree. I don't think the 2017 will reach the dizzying heights of the 2015 or 2016, but it will be interesting to see how close it gets. 

92-94 Points - Neal Martin

The 2017 Canon was picked 4 to 21 September and 22 to 27 September for the Merlot and Cabernet Franc at 42hl/ha and matured in 56% new oak. There is 14.0° alcohol this year and the pH comes in at 3.66. This takes a little time to open, eventually revealing blackberry, briary, crushed stone and light iris scents. The palate is medium-bodied with very fine tannins and good backbone. Strangely, it reminds me a little of modern-day Figeac, that Cabernet component smaller here but very expressive with touches of graphite and flint towards the linear but beguilingly fresh finish. I like the manner in which the limestone shines through the wine here, something noticeable in recent vintages. Whilst not the sensational 2015 or 2016, it is a damn fine Saint-Émilion that will settle at the top of my banded score. 

17 Points - Julia Harding MW

Deep crimson. Sweet dark plums and a touch of vanilla. Lovely pure black fruit that sings, if quietly for now. Silky and elegant. Refined and just slides over the palate to a very long finish. Subtle beauty.

91-92 Points - James Suckling

A tight and focused red with dark-berry, chocolate and blueberry character. Medium-bodied, firm and silky. Lovely depth.

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Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

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