95 Points - James Halliday's Wine Companion "From the Zerk vineyard at Lyndoch. An almost ethereal bouquet, displaying aromas of raspberry, rose perfume and sweet vanillin spice. Rich and easy drinking (in a positive way) on first impression, there's depth and dimension to the flavour and texture which builds in the mouth and develops further as the wine breathes. High quality for now or later."
The 2018 Six Origins by Artisans of Barossa features six Shiraz produced from six Barossa vineyards by six artisan winemakers.
The first Six Origins project release from the extraordinarily strong 2018 vintage focuses on the Barossa’s hero – Shiraz. Six winemakers have each been charged with producing a wine that presents as a distinctive expression of Barossa Shiraz determined primarily by its origin. True to the spirit of Artisans of Barossa, decisions around vineyard selection, picking date and winemaking practices remained the privilege of the winemaker, but each wine was most definitely crafted to ensure the final result is a pronounced reflection of its vineyard origin.
Exclusive to The Vinorium
Deep ruby red colour with depth, lighter on the edge. On the nose this wine entices with aromas of dark fruit (plums) and red floral notes. There are layers of aromatics consisting of earth, spice and dark cherry. Medium-full bodied, the palate has a core of rich, sweet and luscious red fruit flavours. There are dark herbs, a fine-grained tannin structure with balanced, refreshing acidity. Overall style is one of low intervention, a pure expression of the 2018 vintage, of the Martinborough Terrace, and particularly of the vineyard.
Exclusive to The Vinorium
Visually very dark ruby-red colour. The nose is proportioned with aromas of red cherry and concentrated dark-red berry with savoury notes of whole bunch stalk, earth, and dark herbs. Medium-full bodied, the palate is concentrated, with a dense core of dark red fruits (ripe plums and dark cherries) and herbs. There is a firm structure, with fine-grained tannins, balanced with fresh acidity.
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Pinot noir shaped by terroir and season. Sheer, elemental nature. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style.
Raspberry, spice, bushland perfume, riberry, musk. Unbridled and fresh with fine, rounded tannins.
METHOD NATUREL: Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Whole bunch wild ferment with gentle pigeage 2 months on skins, matured 12 months in old demi-muid Basket pressed, bottled unfined and unfiltered with perfect natural balance.
96 Points - James Halliday "This wine comes from vineyards with MV6 and/or 115 clones, and was whole berry open-fermented with the exception of some whole bunch and/or carbonic. Ethereal spice, flower and berry aromas lead into a relatively light-bodied palate, with flawless line, length and balance; a juicy red fruits finish.
Gary Walsh (The Wine Front) "Red cherry, spice, honey, a little smoke and cap gun. Light, but juicy and almost sweet, fine tannin, fresh and bright, tacky wet paint kind of feel, stalks and meat, and a plump finish. It feels unresolved as a young wine, so I came back to it a day or so later, and it’s all spice, dark cherry juice, but with a fine-boned and mineral thing going on, the tannin gentle strokes of emery board, finish bright and water-coloured. It’s light but certainly has the stuffing to age beautifully."
95 points - Nick Butler, The Real Review 2019 "Dark, ripe plums, cedary oak, graphite and charcuterie - plenty to consider when swirled in the glass. It's ripe and balanced - built on the sure foundation of quality fruit. The shiraz portion dominates the blend and it is all the better for it. Great work at the blending table. Delicious."
Winemaker "Shiraz is typically the first to ripen and was open top fermented alone, with co-fermentation for the later ripening Grenache and Mourvedre. Both parcels were transferred separately to older French oak puncheons. The Shiraz was later added to the blend to enrich and balance the colours, aromas and flavours. Shiraz offers structure with black pepper and richness, Mourvedre gives earthiness and liquorice with Grenache offering roundness to palate and blue fruits."
Winemaker "Cherry red with blueberry hues. Aromas of raspberries and red currants with hints of white pepper and strawberry blossoms. Juicy and generous. The vibrant red berried fruits are at the fore with supporting layers of sweet kitchen spices and rhubarb stems providing vibrancy to the mid palate. The oak is playing a supporting role, framing the mineral/stonewashed tannin profile that creates a creamy balance to the wine.
Hand harvested and de-stemmed without being crushed. Fermented in concrete open fermenters for 7-10 days with 4 pump overs to maintain a fermentation temperature of 20-22’C. Drained and pressed though our wooden basket press before being transferred into seasoned oak for 15 months. Bottled un-fined and un-filtered."
Winemaker "We love this Hobbs wine made together with Sean, Bridget and Jessica, our 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz.
On the nose, you’ll find licorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish.
50% Shiraz 50% Cabernet Sauvignon. The Shiraz is matured for 24 months in second use French oak hogsheads and the Cabernet matured in new French oak for 24 months. Bottled unfiltered.
96++ Points - Stuart McCloskey “Old vine Viognier (planted circa 1960), lovingly tended by hand… Greg and Allison deliver hallmark aromas of white flowers, honeysuckle, sun drenched apricots and a whispering of orangey spice. The palate is surprisingly elegant, beautifully balanced and a textural delight – silky smooth to be more exact. The flavour profile is expansive, but this wine will offer everything with a little more bottle age. I enjoy the focus, the minerality, the freshness and the citrus oil which coats every facet. In fact, there isn’t anything I do not enjoy. The finish is incredible – bittersweet orange marmalade after a minute or so which is a fabulous way to part. Great now and will continue to improve for at least five years. Served (not too chilled) and using Zalto Bordeaux glassware. Decant for 20-30 minutes for the best result.”