Artisans of Barossa Six Origins 2018 (Case 6x75cl)

Barossa Valley
Only 10 in stock

The first Six Origins project release from the extraordinarily strong 2018 vintage focuses on the Barossa’s hero – Shiraz. Six winemakers have each been charged with producing a wine that presents as a distinctive expression of Barossa Shiraz determined primarily by its origin.

True to the spirit of Artisans of Barossa, decisions around vineyard selection, picking date and winemaking practices remained the privilege of the winemaker, but each wine was most definitely crafted to ensure the final result is a pronounced reflection of its vineyard origin.

The 2018 Six Origins by Artisans of Barossa features six Shiraz produced from six Barossa vineyards by six artisan winemakers. The wines have been made by:

2018 High Eden Shiraz - Peter Schell, Spinifex Wines

95 Points - James Halliday "Dry-grown 20yo east-facing vines at 500m above sea level, two-thirds destemmed, the balance whole bunch with 14 days on skins, matured in a single used 600l French demi-muid. Particularly fresh and elegant red and black fruits on the palate with fine, persistent, tannins carrying a savoury message."

2018 Light Pass Shiraz – Jason Schwarz, Schwarz Wine Co.

96 Points - James Halliday "Light Pass is named in honour of Colonel Light who discovered the break in the hills leading from the Barossa Valley to the Eden Valley. Medium-bodied, and literally flows along the supple palate, unfolding black fruits then spices allied with fine, balanced tannins. No hint of alcohol heat, instead a splash of red fruit."

2018 Keyneton Shiraz – Greg and Allison Hobbs, Hobbs of Barossa Ranges

96 Points - James Halliday "An immediately delicious bouquet and palate, blackberry and plum fruit, ripe tannins in perfect balance. Length and focus are part of an indissoluble whole, but with the grace of a medium-bodied shiraz."

2018 Angaston Shiraz – Corey Ryan and Simon Cowham, Sons of Eden

95 Points - James Halliday "40% of the fruit was whole bunch and hand-plunged for 25 days, pressed to French hogsheads (45% new) for 15 months maturation. A powerful, evocative wine, its spicy/peppery notes coupled with a long, zesty, red berry-accented palate with detailed tannins providing both texture and structure"

2018 Gomersal Shiraz – John Lienert, Jack West Wines

95 Points - James Halliday "The wine is powerful and very focused, but is unexpectedly light on its feet thanks to mouthwatering juicy fruit flavours that coexist with the tannins."

2018 Ebenezer Shiraz – John and Tim Duval, John Duval Wines

96 Points - James Halliday "The grapes were grown by viticultural master John Scholz in the driest and warmest part of the Barossa Valley, cool nights due to the vineyard's 290-305m elevation and east-west row orientation. This wine has a pulsating bouquet, the palate laden with blackberry and stewed plum flavours; plus dark chocolate added for good measure. The ripe tannins leave it until the last moment to appear."



Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Artisans of Barossa


Artisans of Barossa


"What binds them together is a commitment to making inspirational wines that uphold the culture and traditions of Barossa; producing wines that excite, inspire and delight…"


Artisans of Barossa is a group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking. There are six individual wineries and we are proud to represent the stunning wines of four with Hobbs of Barossa Ranges recently joining our growing collection of exclusivities. Although each producer is unquestionably unique with different winemaking styles and techniques, they work closely together representing the breadth and diversity of their home.

Read the Artisans story


Barossa Valley Wines


A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.


Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.

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