Exclusive to The Vinorium
16.5 Points - Jancis Robinson "Quite a cooked nose, dark fruits and spice. Layers of fruit on the palate and good density too. Chocolate, cream and oak intertwined with smoke and stewed plums and fine tannins. Classy but a real powerhouse."
Mike Bennie, The Wine Front "Single vineyard shiraz from the Barossa Valley. Absolutely pitch perfect. Neat as a pin, flushed with flavour, balanced, generous, polished; everything is in brilliant good order. Plums, cloves, sweet earth, cocoa and tar. It’s Barossa shiraz on parade. Tannin is fine-grained but firm. Everything feels right."