The La Chenade 2014 is a blend of 80% Merlot and 20% Cabernet Franc from gravel soils, picked September 24-29 and October 17-21, respectively. Matured in 30% new oak, it has a slightly simpler bouquet compared to Denis Durantou’s Saintayme, but still very pure with blackberry and hints of undergrowth, a light marine influence coming through with aeration. The palate is medium-bodied with veins of dark chocolate on the entry, the oak probably needing a little more time to fully integrate than the Saintayme. It segues into a spicy and slightly austere finish that should gain more flesh during its élevage.
Neal Martin on Apr 1st, 2015
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
Riedel Veritas Cabernet Merlot
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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