Château Lafite Rothschild 2012 (Case 12x75cl)

Bordeaux
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Only 2 in stock

18.5 Jancis Robinson MW “91% Cabernet Sauvignon, 8.5% Merlot, 0.5% Petit Verdot. Very dense and lustrous. Unusually (for Lafite) intense and creamy; it's almost as though Carruades has assumed Lafite character and Lafite is more Moutonish, almost flamboyant! Dry edge but very savoury and rather lords it over us - see how ripe our Cabernets were…! Perhaps the tannins are not the ripest but the fruit certainly is. Classic Pauillac if not exactly classic Lafite. Not quite as 'whole' as Haut-Brion perhaps” 


95 James Suckling  “Superb structure for the vintage with blackcurrants, cedar, mushroom and sweet tobacco character. Full-bodied yet reserved and tight with an impressive density. Long finish. Better in 2020” 

92-94 Neal Martin “Tasted en primeur at the chateau. The Grand Vin was picked between 28th September (with the Merlot) and 16th October (with the Cabernet Sauvignon and Petit Verdot) and is a blend of 91% Cabernet Sauvignon, 8.5% Merlot and a pinch of Petit Verdot. It has a fragrant pencil lead bouquet with small dark cherries and brambly blackberry fruit. The definition is very fine with moderate intensity. The palate is more convincing than the aromatics at this point with fully ripe, quite tensile tannins and very good cohesion. Naturally it does not have the weight of a top Lafite vintage, although the focus is impressive. There is a nascent femininity about this Lafite and it might show much better after bottling. Tasted April 2013.”

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Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

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