Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” toward a vibrant, honeyed finish that has only just begun to “motor." This surpasses its showing from barrel and constitutes a magnificent effort from Olivier Castèja and his team.
Neal Martin on Feb 1st, 2015
Zalto Denk-Art White Wine Glass
The Zalto White Wine glass is perfect for crisp, vibrant, dry whites and aged Champagne. The glass is superb for many different types of white wine which do not require as much aeration. The shape of the glass is focused on the precision of the aromas. This is the perfect glass for many varieties such as Riesling, Pinot Gris, Viognier, unoaked Sauvignon Blanc or Chardonnay.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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