The 2015 Les Cruzelles has a fragrant, pure and winsome bouquet with joyful dark cherry and crushed strawberry aromas. It has clearly lost the bashfulness it showed in barrel. The palate is medium-bodied with supple tannin, very well balanced with succulent, brambly red fruit mixed with truffle and a hint of black olive. This has really blossomed in barrel and frankly, it shows up a lot of Pomerol crus this vintage. Factor in the price that this was released en primeur and if you do not have a case in your cellar, well, too bad! Anticipated maturity: 2020 - 2030.
Zalto Denk-Art Universal Glass
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
Château Les Cruzelles is located in Pomerol, on the Right Bank of the Gironde Estuary. The estate is owned by the utterly brilliant winemaker, Denis Durantou who is best known for also owning Chateau L’Eglise Clinet, which lies just 1km away from Château Les Cruzelles. The vineyards at Château Les Cruzelles are planted with 60% Merlot and 40% Cabernet Franc and the annual production is very small, approximately 2000 cases per annum.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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