Château Montrose 2009 (Case 12x75cl)

Bordeaux
Photo
OUT OF STOCK

100 Points - Robert Parker

Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential.

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

View details

Château Montrose

Producer

Château Montrose is one of the leading estates in St.Estéphe and was founded in 1778. The vineyards are perfectly located on a deep gravel bank only 800 metres from the Gironde Estuary creating the perfect microclimate and helping to protect the vines against frost. Between 1962 and 2006 the Château was owned by Jean-Louis Charmolue until it was sold to its current owners, Martin and Olivier Bouygues (Owners of the well-known French construction firm Bouygues). The wines are typically a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc and are matured in oak barrels for 18 months. They tend to be high in tannins and therefore possess excellent ageing potential.

Château Montrose, Saint Estephe, France

Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

Customer Reviews

Please login to add a review.

Ratings Summary

0 of 0 reviewers would recommend this product to a friend.