Neal Martin "The 2016 Sénéjac has an attractive bouquet with floral-tinged red and black fruit—strawberry pastilles and just a touch of bay leaf, nicely defined and gaining intensity with aeration. The palate is very well balanced with fine tannin, well-judged acidity, very harmonious with assiduous use of new oak. This is a very stylish Haut-Médoc, one of the best that I have tasted in many years. This comes highly recommended."
Jancis Robinson "Relaxed, well-integrated, ripe nose. Sweet, purple fruits and quite a bit of both acid and tannin but just the right side of rasping. A success on a bourgeois scale. Lovely fresh confidence. GV?"
James Suckling "Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold."
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Located in the far south of the Haut-Médoc region of Bordeaux lies Château Sénéjac. In the past this Cru Bourgeois estate was best known for its production white wines, however today the vineyards are planted with 100% classic red Bordeaux varietals - Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
The production is approximately 16,000 cases are produced per year and the wine is matured in 25% new oak barrels for around 18 months (depending on the vintage).
Alfred Tesseron of the famous Pauillac property Château Pontet Canet has brought his knowledge and expertise to Sénéjac, introducing many of the same biodynamic farming methods. The grapes are hand-picked and the vinification process is under the control of Alfred and his team to create a wine with a sense of pedigree and opulence and with great balance.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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