**Available for delivery w/c 9th December 2019**
95 points - Mike Bennie, Winefront.com ''Always expect savoury, interesting chardonnay wines from Cobaw Ridge. Here's another. Loading in grape flavour and its full potential. It's a big chardonnay but not weighty, nor creamy, nor buttery and toasty. There's just lots of things going on. It smells of honeycomb, cashews, green apple, faint sea spray, the palate with similar flavours, really juicy but with a core of minerally-saline acidity and finishes with a light fino-meets-green-apple edginess. It's complex as chardonnay gets, alluring and compelling as a drink. It's Fantastic. ''
Zalto Denk-Art Bordeaux Glass
Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here produced by the coastal areas means that a wide range of wines can be made, from stunningly complex Chardonnay’s and delicate Pinot Noirs in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.
Our favourite producers from the Victoria region include By Farr and from the Heathcote area, Wild Duck Creek.
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