**Available for delivery End November 2019**
Picked Early April 2015 from our original planting of Syrah, vines planted 1985. Full 100% destemmed to fermenter. Gentle hand plunged once natural fermentation starts. Total of 42 days on skins pre press. Total of 24 months elevage in a mixture of new 700 lt barrels and older seasoned French oak So2 sole addition, to the wine prior to Bottling. Cool climate Syrah and the essence of granite. Focussed and expressive of its amazing terroir. Always rewards with age!
Zalto Denk-Art Bordeaux Glass
Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here produced by the coastal areas means that a wide range of wines can be made, from stunningly complex Chardonnay’s and delicate Pinot Noirs in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.
Our favourite producers from the Victoria region include By Farr and from the Heathcote area, Wild Duck Creek.
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