Denis Durantou

90-91 Points - James Suckling “A juicy red with blackberry, licorice and leather character. Full and balanced. Wonderful depth.”

91 Points - Tim Atkin MW “Varietal Merlot sourced from clay and gravel soils, this is one of the best value Saint Emilions, made by Denis Durantou. It's got plenty of stuffing and concentration for an inexpensive wine, with aromatic, toasty oak, some orange zest and bright acidity”.

95 Points - Neal Martin

The 2014 L’Eglise-Clinet has a gentle, understated bouquet at first that takes time to open, eventually offering black fruit, melted tar, truffle and bay leaf aromas. The palate is medium-bodied with firm tannin, rather masculine and thickset at the moment, lightly spiced towards the finish. Much like the Vieux-Château-Certan, this is a little awkward in a blind setting however, it clearly meliorates in the glass and I keep on having to up my score. Tasted blind at the annual Southwold tasting.

92 Points - Neal Martin

The 2014 Les Cruzelles has a simple bouquet, tertiary in style, woodland scents intermixed and perhaps dominating the fruit underneath. The palate is medium-bodied with dry tannin, chewy in the mouth at first although it musters more detail towards the lightly spiced, quite saline finish. Like other Pomerol wines it just needs another three or four years in the glass. Tasted blind at the annual Southwold tasting.

93 Points - James Suckling

I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.

91 Points - Antonio Galloni

The 2014 Montlandrie is gorgeous. Dark, sensual and inviting, it offers up a compelling mélange of dark red cherry, sage, tobacco, menthol and licorice. Pliant and expressive, this is a terrific choice for drinking now and over the next few years.