Denis Durantou

93 Points - James Suckling

I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.

91 Points - Antonio Galloni

The 2014 Montlandrie is gorgeous. Dark, sensual and inviting, it offers up a compelling mélange of dark red cherry, sage, tobacco, menthol and licorice. Pliant and expressive, this is a terrific choice for drinking now and over the next few years.

96-98 Points - Neal Martin

The Grand Vin was picked between 21 September and 4th October for the Merlot, with the Cabernet Franc picked on 6th October. A blend of 90% Merlot and 10% Cabernet Franc (aged in 80% new oak) it has Burgundy-like minerality and purity on the nose that is taciturn at first, but blossoms nicely in the glass whilst maintaining a sense of restraint and focus. The palate is medium-bodied with very pure fruit and a silky texture. The acidity is extremely well judged, the Cabernet Franc lending this wine just a touch of edginess. There is sublime focus on the mineral-laden finish. One day, Denis Durantou will make a wine that does not merit a stream of superlatives. But that day seems a long way away. Tasted April 2013.

92-94 Points - Robert Parker

92 Points - Neal Martin

The 2015 Montlandrie was precocious out of barrel but now it has learned some manners and blossomed into a more refined and sophisticated Castillon Côtes de Bordeaux, the 45% new oak beautifully assimilated. The palate is medium-bodied with supple tannin, perfectly pitched acidity, a little savory and dried blood surfacing toward the finish to complete a glorious wine that fulfills its promise from barrel. I suspect this will be longer lasting than many will allow it. Anticipated maturity: 2019 – 2035.

92-93 Points - James Suckling 

This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit.

91 Points - Neal Martin 

The 2016 Saintayme is quite deep in color. The bouquet unfurls gradually to reveal blackberry, briar and light cedar aromas, all gentle and refined. The palate is medium-bodied with quite firm tannins on the entry, a slightly chalky texture and a fine bead of acidity. This is a more masculine Saintayme compared to other vintages, displaying more grip and salinity toward the finish. I suspect that, given its amazing value, this will be consumed early, but personally, I would stash it away for three or four years, because it has more to give.