98 Points – Stuart McCloskey “Pristine would be an understatement for the bouquet – Wow! Additionally, unravelling this is challenging. Where to start? Salted, confit lemon, the minerality is piercing, a smoked edge with a further undercurrent of saline, softened by a chalkiness – almost Albariño in its appeal. Orchard fruits emerge with more aeration as does tangerine peel and the wonderfully heady scents of sweet jasmine. Fennel too. The nose is bristling with complexity and energy, and it’s just starting its journey. The palate is loaded with Meyer lemon juxtaposed beautifully with a floral lift. I detect a touch of smoked almond and streaks of minerals – everything feels kissed with a covering of salty sea spray, which is delectable. Who would have thought Tasmania? Very Mediterranean in my opinion… We often talk of ‘tension’ – welcome to a perfect example. The acid profile feels perky – the palate feels sumptuous and poised. Genuinely, an extraordinary Chardonnay and one of the most intriguing Aussie / Tassie Chardonnays I have sampled in a very long time… Drink now to 2030. Do not kill the flavour by overchilling – give it the respect it deserves. Serve using Zalto Bordeaux glassware… A blend of Tamar Valley, East Coast and Derwent Valley fruit (exact proportions unknown).”
Gary Walsh (The Wine Front) "A blend of Tamar Valley, East Coast & Derwent Valley fruit. Well, this wine is, including a full laser show. Lemon rind, bread dough, wheatgerm, aniseed, cinnamon and white peach. Intense, precise, so much crunch and energy, chalk dust, green olive and brine, searing long finish. Drink while wearing sunglasses, and little else. That’s how pure and cool it is."
Zalto Denk-Art Bordeaux Glass
Our next delivery of Zalto is expected to arrive Mid-Late April 2022.
Please note that our website will be updated with any delivery notifications and when the stock arrives we will contact you to arrange delivery.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Extremely elegant and judged perfectly"
"The palate offers an intense experience"
"The palate is incredibly complex"
"The acidity is electric and lights this up."
97 Points - James Halliday
"Dredgy as he has always been known as to his friends, has had an incredible career starting out at Petaluma in Adelaide Hills which is where he gained the nickname Dr Edge. His wines have become a cult icon of Tasmanian wine and his releases are eagerly anticipated"
Peter Dredge, also known as Dr Edge produces world class Pinot Noir and Chardonnay from three different vineyard sites in Tasmania located on the North, East and South side of the island. Three of his wines are individual single vineyard wines that are designed to show the unique expressions of each vineyard and highlight the regional diversity across Tasmania. The three wines are simply named North, made from grapes from the Stoney Rise Vineyard in the Tamar Valley, East, produced from Hazards Vineyards in the East Coast region and South which is made from Meadowbank Vineyard in the Derwent Valley. Dr Edge also produces a fourth of each varietal that is blend of all three sites, simply named Tasmania.
Peter has had an incredible career starting out at Petaluma in Adelaide Hills which is where he gained the nickname Dr Edge and where he was encouraged to travel to gain experience working a harvest at Dr Loosen in Germany. With a developing interest in Pinot Noir and cool climate winemaking, Peter took a temporary job at Bay of Fires winery in Northern Tasmania which turned into a permanent position as the senior winemaker and site manager. It was here that he was introduced to such names as Paul Lapsley, the chief winemaker at Hardys and sparkling wine legend, Ed Carr of House of Arras.
The Dr Edge wines have become a cult icon of Tasmanian wine and his releases are eagerly anticipated. The single vineyard wines are only made in small quantities each year with tiny allocations being offered, most of which are snapped up by the Australian market.
"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Here we discovered Grey Sands, who offer a stunning collection of wines and produce one of our favourite Pinot Gris’ to come out of the New World. The Grey Sands site delivers plenty of tannin, colour and structure. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils.
Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region.
Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. We’ve also added Ghost Rock to our increasing portfolio. They are one of Tasmania’s pioneering grower-producers. Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Their estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Ghost Rock’s wines are driven by depth, sophistication and intensity. They produce a terrific duo of sparklings; Catherine and Zoe..
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