The 2006 Gregor Shiraz is made from fruit dried on trays in the style of Amarone. More deeply colored than the above two wines, it has a liqueur, Port-like character to its aromas and flavors although it is dry. Notes of licorice and chocolate as well as assorted black fruits make an appearance on the palate. Layered, balanced, and long, this unique effort will continue to blossom with several more years of cellaring and offer a drinking window extending from 2013 to 2026.
Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.
Riedel Veritas Cabernet Merlot (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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