Fruit (Chardonnay 78% & Pinot Noir 22%) for the ’07 Grand Vintage was hand-picked from cold climate Derwent Valley, Freycinet & Coal River Valley vineyards prior to gentle whole bunch pressing, from which only free run juice was collected. Primary fermentation was undertaken on light lees, followed by 100% malolactic fermentation. Disgorged after 8 years.
Served using Zalto’s Universal Glass (please do not use a flute!). Everything is sensational from start to finish with the level of richness juxtaposed with perfectly carved acidity. The nose is incredibly expansive with aromatics soaring from the glass, which gain with intensity with more air contact. The palate is deep, evolved, explosive with superb textural depth. My palate is washed with waves of red fruit, wild flowers and honeyed brioche, which are layered to perfection with minerals, a touch of citrus peel and nutty yeast autolysis character – Just divine. Without question, a very fine sparkling wine which offers sophistication and a wealth of pleasure. Thrilling and will continue to be so for a further 10+ years…
95 Points - Mike Bennie (The Wine Front)
Fresh honey, ripe stone fruits, brioche, whiffs of vanilla, an all up ‘come hither’ kind of perfume, with seduction at full tilt, and sense of savoury-sweetness. Full cream in the palate, vigorous, fine bubbles, exceptional length, a general sense of sophistication and balance of richness, freshness and savouriness. Brilliant wine. Upper echelon.