Exclusive to The Vinorium
Halliday Wine Companion Awards - Best New Winery of The Year 2019
95 Points - Campbell Mattinson "Squeaky clean yet laden with character. Stalk, spice, nut and leaf matter notes steer a savoury course but the core of cherry-berry flavour is bright, juicy and ripe. The fundamentals are covered, the flair is then applied. Dry, herb-flecked tannin tethers the finish to the future."
Sourced from a single vineyard in the Derwent Valley, one puncheon from MV6, two puncheons from the mixed clone ‘home’ block, naturally fermented with 15% whole bunches in barrels, no plunging or pump overs, pressed to and matured in oak, 33% new, for 7 months. Bottled unfined and unfiltered. 1848 bottles produced.
Zalto Denk-Art Burgundy Glass
The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
Lovely perfume shows nougat, green apple, stone fruit
Best New Winery of The Year 2019
Cherry and maraschino, sweet spice, raspberry liquorice
Wine Companion - Best New Winery of The Year 2019
Wine Companion - Best New Winery of The Year 2019
2019 Halliday Wine Companion Awards 'Best New Winery of the Year'
2019 Gourmet Traveller WINE 'Young Winemaker of the Year' award
2018 Young Guns of Wine 'Best New Act' Jonny Hughes
Brothers Matthew and Jonathan Hughes who were born and grew up in Tasmania, planted a minute 2 hectares of vineyard in 2011 in Flowerpot Tasmania, a tiny hamlet with a recorded population of just 73 residents. The Brothers intend to expand the vineyards to a maximum of 3.5 hectares which mainly consist of Pinot Noir with some smaller plantings of chardonnay, syrah, riesling and sauvignon blanc.
Jonny is the winemaker of this family run venture who originally studied winemaking in New Zealand and following this spent the next few years gathering a wealth of experience which included working a vintage at Central Otago’s Felton Road as well as Langehorne Creek, Mornington Peninsula, Barolo, Hunter Valley and Okanagan Valley in Canada before heading back home to Tasmania, working as the assistant winemaker at Moorilla in Hobart where he worked for seven years.
It is the experienced Jonny gained whilst travelling and working in various wineries across the world that has lead to the creation of their Hughes & Hughes range. This range of wines allows Jonny to experiment with a slightly more unconventional approach, and be more daring with his winemaking methods, combining various techniques that he discovered on his travels.
For the Hughes & Hughes range they source grapes from other local vineyards across Tasmania, from quality sites found in various sub-regions such as the Derwent and Coal River Valleys and the D’entrecasteaux Channel to produce either single vineyard expressions or bringing together and blending the grapes from vineyards.
The Hughes & Hughes wines are produced with a focus on the winemaking, working in small batches allowing Jonny to pay attention to the details to create something more unique. This meticulous approach has resulted in exceptional quality wines, a result that has been recognised recently when they were awarded the title of James Halliday’s Best New Winery Of The 2019.
"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils and home to the outstanding sparkling wine producer House Of Arras. Created by Ed Carr who is unanimously considered to be Australia’s greatest sparkling wine maker, House Of Arras source grapes from top vineyard sites located on Tasmania’s south and eastern coastal sub-regions. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing, amongst others, the legendary La Judith Pinot Noir with 3 years of aging in new oak. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania.
Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. Our range of Tasmanian wines is continuously growing and we believe the region is just beginning to discover its potential for world class class Pinot Noir and Chardonnay as still wines as well as the famous sparklings to come out of Tasmania.
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