98 Points - Stuart McCloskey “A truly fabulous bouquet which unfurls with such grace – Violets, an abundance of mineral-laden black & blue fruits, fresh pencil shavings, menthol, ink and some warmth (more from the quality of the vintage rather than alcohol). The palate is softly spoken, tannins lacy and svelte - oodles of textural finesse. Perfect symmetry which is something special for such a young wine. Medium-bodied, ultra-fine and screams quality - there isn’t a hair out of place. Ethereal, alluring, sensual and offers a lovely regal quality. As good as any recently released Aussie Cabernet. Just magnificent. Truly so… Decanted for 2-3 hours and served with Zalto Bordeaux glassware. Drinking wonderfully now however, this will be mesmeric in a decade…”
98 Points - Magdalena Sienkiewicz "Sampled 3-4 hours after Stu. The nose is incredibly expressive providing an abundance of fruit, Indian ink and a profusion of violets. There is a faint trace of vanilla with menthol finishing off a captivating sensory experience. The palate is silken and seamless but has all the structural foundations to offer a counterpoint and to provide balance. Sublimely elegant, but far from being mean with its fruit – far from it. What a treat to find a pure Cabernet Sauvignon where all the pieces of the jigsaw come together effortlessly. This has a very long and bright future, but only if you have the patience as it’s drinking wonderfully today. In time, I am confident that it will sit towards the top of the Aussie Cabernet league table – it certainly does mine."
97 Points - James Halliday "Destemmed, 2 weeks on skins, matured in French oak (25% new) for 15 months. Nothing to it really once you've done this as often as Julian Langworthy. Has all the quality of the luscious cassis fruit and ripe tannins."
Julian Langworthy (Winemaker) "This vintage was, as far as great Margaret River Cabernet seasons go, perfect. A moderate amount of early-season rainfall and then warm days and cool nights for weeks and weeks. It was a complete Goldilocks harvest and one that will go down in the history books. The fruit was picked on 16th March, one of the earlier Cabernet parcels picked that year. While tasting the fruit in the vineyard it was clear that there were great flavours and concentration. Once crushed and into tank, the must exhibited the most amazing colour and silky epic tannin, all at once serious yet joyous.
The fruit was simply destemmed and fermented in 4.5-tonne static fermenters. After 12 days on skins and a peak ferment temperature of around 27 degrees Celsius, the wine was pressed to tank and settled briefly, before being transferred to a combination of new (25%) and two-year-old barrels to undergo malolactic conversion. This wine was racked only once in this time and, after 18 months in oak, was emptied from barrel, settled, clarified and bottled. The Sheoak Vineyard makes expressive, medium-bodied Cabernets. This release is undoubtedly the most serious and best we have made to date. A wine that, if you have the patience, will improve and develop further complexity over the next decade.
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
A brilliant example of the rising quality of Australian Rosé.
£17.50 per bottle
98 Points “A truly fabulous bouquet"
From acclaimed Margaret River winemaker Julian Langworthy
"The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.."
Perched all the way over on Australia’s most south westerly tip is Margaret River. A region that accounts for less than 5% of Australia’s wine production but is responsible for 20% of the premium wines and the lion’s share of awards. Probably best known as the region that produces some of the new world’s finest Cabernet, Margaret River specialises not only in red and white, Bordeaux style wines but the region is also gaining a reputation for premium Chardonnays that rival some of the best found in Burgundy. Deep Woods have scooped up a multitude of awards across their range, including gold medals and a staggering 98 points awarded for their Reserve Cabernet Sauvignon 2017. Nocturne’s 2018 Cabernet Sauvignon is receiving plenty of recognition and all but one of Flowstone’s wines have been awarded 95 points or above. The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.
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