97 Points - James Halliday "Destemmed, 2 weeks on skins, matured in French oak (25% new) for 15 months. Nothing to it really once you've done this as often as Julian Langworthy. Has all the quality of the luscious cassis fruit and ripe tannins."
Julian Langworthy (Winemaker) "This vintage was, as far as great Margaret River Cabernet seasons go, perfect. A moderate amount of early-season rainfall and then warm days and cool nights for weeks and weeks. It was a complete Goldilocks harvest and one that will go down in the history books. The fruit was picked on 16th March, one of the earlier Cabernet parcels picked that year. While tasting the fruit in the vineyard it was clear that there were great flavours and concentration. Once crushed and into tank, the must exhibited the most amazing colour and silky epic tannin, all at once serious yet joyous.
The fruit was simply destemmed and fermented in 4.5-tonne static fermenters. After 12 days on skins and a peak ferment temperature of around 27 degrees Celsius, the wine was pressed to tank and settled briefly, before being transferred to a combination of new (25%) and two-year-old barrels to undergo malolactic conversion. This wine was racked only once in this time and, after 18 months in oak, was emptied from barrel, settled, clarified and bottled. The Sheoak Vineyard makes expressive, medium-bodied Cabernets. This release is undoubtedly the most serious and best we have made to date. A wine that, if you have the patience, will improve and develop further complexity over the next decade.
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Julian's wine show success (and the team he has led) have gold medals flying around the room like confetti, with trophies (including the biggest of all, the Jimmy Watson) equally plentiful. And most of all, he is universally admired and liked by all who have had contact with him and/or the great wines he makes."James Halliday
Nocturne is the husband-and-wife partnership between recently-crowned Jimmy Watson-winner and James Halliday’s Winemaker of the Year, Julian Langworthy and his wife Alana who also owns and runs the Yallingup Cheese Company. We are proud to be the exclusive UK agent for Nocturne, which is a serious new venture producing single-vineyard wines from exceptional sites in Margaret River.
This is the region where Julian grew up and where he’s honed his winemaking skills. The pair are acutely sensitive to the best fruit sources in the region including their pride and joy, the newly acquired Sheoak Vineyard with its beautifully mature Cabernet vines. Both Julian and Alana are incredibly ambitious and highly skilled which will certainly manifest into Nocturne being some of the most sought-after wines coming out of Australia.
Julian is also the chief winemaker at Deep Woods Estate and is responsible for transforming the estate after his appointment to the position in 2011 and since then has been awarded a seemingly endless collection of gold medals and trophies gaining him a reputation that will cement his place as one of the greats of Australian wine-making.
"The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.."
Perched all the way over on Australia’s most south westerly tip is Margaret River. A region that accounts for less than 5% of Australia’s wine production but is responsible for 20% of the premium wines and the lion’s share of awards. Probably best known as the region that produces some of the new world’s finest Cabernet, Margaret River specialises not only in red and white, Bordeaux style wines but the region is also gaining a reputation for premium Chardonnays that rival some of the best found in Burgundy. Deep Woods have scooped up a multitude of awards across their range, including five gold medals and a staggering 98 points awarded for their Single Vineyard Cabernet Malbec 2017. Nocturne’s 2017 Cabernet Sauvignon picked up three trophies including Best Red Wine of Show. Watershed make no secret of their list of accolades, their labels crammed with gold medals and trophies and all but one of Flowstone’s wines have been awarded 95 points or above. The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.
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