Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone.
98++ Points - Stuart McCloskey “The bouquet is both intoxicating and beguiling ranging from petrichor (that wonderful earthy scent when rain falls on dry, hot ground) brambles, hedgerow fruits, orange rind and floral notes to pencil. Certainly, edging towards a more savoury side. The palate is broad, expansive and keeps giving – far from being a nervous Pinot Noir. The tannins are svelte and melt into a heady mix of wild berries. The lavish texture is impossible to ignore – Satin and structurally perfect. The deep core of fruit is impressive as is the bottomless finish. Simply magical and a highlight in our portfolio. I cannot wait to see how this wine ages over the coming 6-10 years. Served with Zalto Burgundy glassware (as important as the wine itself)”
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98+ Points Stuart McCloskey "The aromas waft from the glass with consummate ease… Touches of smoked, grilled meat, redcurrant, liquorice, dried orange rind, blood orange, spice (black pepper & cinnamon) and rose hip. Very Burgundian. The palate is medium bodied with tannins as long and fine as one could imagine. As with their Chardonnay – This wine shows an amazing level of control. Not a millimetre is out of place. The fruit conveys a cool-climate, saline elegance which is far from sparing. Unfurling, charming, precise and certainly built for the cellar (5-10 years). There are two Aussie Pinot Noirs which I go to and this is one… Such is the brilliance, Paul & Gilli should pay Burgundy a tutelage visit. For now, I award 98+ points but I believe this will increase over the coming years. This is a fantastic Pinot Noir and a benchmark against which other Aussie wines should be measured. Decant for one hour and serve using Zalto Burgundy glassware"