Exclusive to The Vinorium
98+ Points Stuart McCloskey "The aromas waft from the glass with consummate ease… Touches of smoked, grilled meat, redcurrant, liquorice, dried orange rind, blood orange, spice (black pepper & cinnamon) and rose hip. Very Burgundian. The palate is medium bodied with tannins as long and fine as one could imagine. As with their Chardonnay – This wine shows an amazing level of control. Not a millimetre is out of place. The fruit conveys a cool-climate, saline elegance which is far from sparing. Unfurling, charming, precise and certainly built for the cellar (5-10 years). There are two Aussie Pinot Noirs which I go to and this is one… Such is the brilliance, Paul & Gilli should pay Burgundy a tutelage visit. For now, I award 98+ points but I believe this will increase over the coming years. This is a fantastic Pinot Noir and a benchmark against which other Aussie wines should be measured. Decant for one hour and serve using Zalto Burgundy glassware"
Zalto Denk-Art Burgundy Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive July/August 2021.
The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
"...incredibly exclusive, tiny production Pinot Noir and Chardonnay that has gained them a list of accolades and a reputation for producing some of Tasmania’s most highly sought after wines."
In 2005, Paul and Gilli Lipscombe decided to bite the bullet, resign from their jobs in London and pursue the dream of working for themselves. They looked to be intellectually challenged, physical, creative and produce something together that they could be proud of, here was born the ambition to make their own wine. After working a vintage in the Languedoc, they travelled to Margaret River to study winemaking and viticulture. They spent the next four years gaining as much experience as possible working in Margaret River, Oregon and New Zealand with the goal of finding the best Pinot Noir and Chardonnay vineyard in Australia.
Their pursuits led them to Tasmania where they found a run down, 6.5 hectare, north east facing, abandoned vineyard that was planted with Pinot Noir, Sauvignon Blanc, Sangiovese and Nebbiolo. By the time Paul and Gilli found it, most of the vines were either dead or on their last legs. However, after getting a vineyard assessment they felt that due to its location, it was worth reviving. So, they pulled up the Sauvignon Blanc, Sangiovese and Nebbiolo as well as the worst of the Pinot Noir vines and decided to try to coax the rest of the vine back to life, as well as planting additional Pinot and Chardonnay.
Paul and Gilli’s story encapsulates the image of both romanticism and achievement, being brave enough to pursue a dream, bringing a derelict, long-forgotten vineyard back to life and dedicating themselves to the unrelenting pursuit of quality. Their journey to this point has included winning the Jimmy Watson Trophy as winemakers at a neighbouring vineyard. They are both highly skilled winemakers with a wealth of experience, an acute ambition and precise attention to detail. Their hard work and dedication have resulted in the incredibly exclusive, tiny production of Pinot Noir and Chardonnay at Sailor Seeks Horse that has gained them a list of accolades, along with a reputation for producing some of Tasmania’s most highly sought-after wines.
"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Here we discovered Grey Sands, who offer a stunning collection of wines and produce one of our favourite Pinot Gris’ to come out of the New World. The Grey Sands site delivers plenty of tannin, colour and structure. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils.
Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region.
Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. We’ve also added Ghost Rock to our increasing portfolio. They are one of Tasmania’s pioneering grower-producers. Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Their estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Ghost Rock’s wines are driven by depth, sophistication and intensity. They produce a terrific duo of sparklings; Catherine and Zoe..
Please login to add a review.
0 of 0 reviewers would recommend this product to a friend.