96 Points – Magdalena Sienkiewicz "A super-expressive nose with spiced fruit compote oozing from the glass together with fresh roasted coffee. Very classy and polished. The palate bursts with flavour in a beautiful dance of ripe fruit and Asian spices. Blueberries and raspberries are followed by crushed rocks, earthy spices and bitter chocolate. The wine flows seamlessly. Svelte tannins leading to a long and balanced finish with invigorating acidity making your palate feel refreshed and ready for more. One of the finest Barossa Valley Shiraz's I've tasted."
96 Points - James Halliday "Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length."
95 Points - Jay Miller (erobertparker.com) "The 2006 Shiraz Goose Yard Block offers a full-throttle, room-filling aromatic array of violets, Asian spices, truffle, wild blueberry, and black cherry jam. On the palate it is already strikingly complex, incredibly dense and concentrated, and impeccably balanced with fully integrated oak, tannin and acidity. The finish lasts for well over a minute. It will have a lengthy drinking window beginning in 2011 and lasting though 2026."
Consistently receiving the five star winery accolade from James Halliday, Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, with Torbreck and Penfolds vineyards just next door. Steve and Celia Schubert run the estate today and have established their vineyards with a clear intention of working with, rather than against nature. The vineyards are carefully maintained using organic produce and the combination of soil, climate and a hands-on approach with the vines consistently produces fruit, and consequently wines of excellent quality.
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
Riedel Veritas Syrah / Shiraz (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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