97 Points - Stuart McCloskey "What a glorious nose of smoked, warm earth woven gracefully together with dark chocolate and fruit notes of mulberry, blueberry compote and raspberry. The palate is savoury, and you would be mistaken if (and based on the intensity of the wine's perfume) you were in for a monolithic whack around the chops. Instead, lithe with layers of fruit unfurling against a backdrop of silky tannins. Yes, the fruit is voluptuous, but each sip finishes remarkably fresh. I detect mocha, roasted coffee, warming spices, graphite, liquorice, the faintest slap of leather with a solid grind of cracked pepper. Real pedigree on show and real positive surprise. At 14 years of age this wine is just embarking on its plane of drinkability. Beautiful now through to 2030+ when I believe you will have something very special in your cellar. Sampled using Zalto Bordeaux glassware. Decant for 3-4 hours prior to serving."
95 Points - Jay Miller (erobertparker.com) "Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, made famous by the Greenock Creek winery. The 2005 Shiraz “Goose-Yard Block” was aged in a mix of new and used French oak for 12-15 months. Opaque purple-colored, it exhibits a fragrant bouquet of pain grille, pepper, crushed rock, tar, licorice, blueberry, and blackberry liqueur. Velvety, ripe, and seamless on the palate, the flavors are already complex, and the pure finish lasts for 60 seconds."
Zalto Denk-Art Universal Glass
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
"Mineral, earth notes, espresso, Asian spices, plum, and blueberry"
Consistently receiving the five star winery accolade from James Halliday, Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, with Torbreck and Penfolds vineyards just next door. Steve and Celia Schubert run the estate today and have established their vineyards with a clear intention of working with, rather than against nature. The vineyards are carefully maintained using organic produce and the combination of soil, climate and a hands-on approach with the vines consistently produces fruit, and consequently wines of excellent quality.
Most recently Schubert's Goose Yard Block has been included on the first ever regional classification, highlighting some of the most exceptional wine within the region, the Barossa Super 100 Classification.
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.
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