96 Points - Best White Wine, Top Gold Medal at 2019 Int'l Cool Climate Wine Show
Gold Medal at 2018 James Halliday Chardonnay
Gold Medal at 2018 Victorian Wine Show
Gold Medal at 2018 Yarra Valley Wine Show
Gold Medal at 2018 Perth Royal Wine Awards
Best White Wine Trophy & Platinum Medal at 2018 Japan Wine Challenge
Gold Medal at Winewise Small Vigneron Awards
Gold Medal at 2018 Decanter World Wine Awards
97+ / 98+ Points - Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. A faint whiff of sulphur / gunflint. Tightly coiled and flirts between mineral and flint. With time, lemon oil expands the aromatics along with the most delicate, white flowers – a lovely sense of harmony. The palate has a beautiful tension and is far from flamboyant. Yuzu, freshly squeezed lemons, crushed stones / stony minerality provide a perfect crystal-like delineation. Reserved but far from miserly. More succinct, precise and as per its name, effortless equilibrium. It is tempting to drink now, but I would find a dark corner and ignore it for 2-3 years for that special experience. Better still, come back in a decade. In short, it is a very, very fine wine”. Served at a cool warehouse temperature & utilising Zalto’s Bordeaux glassware (I recommend decanting for 30 minutes too).
96 Points - Decanter "Lovely, intense and mineral laden nose with flash of vanilla, sesame, ripe pear and toast. Beautiful wine with lovely crisp acidity, a tangy creamy palate and flavours of stone fruits and nuts. This has real finesse, length, minerality and depth."
96 Points - James Halliday "Fonts of a tiny size running every which way on the large, busy front and back labels allowed me to ascertain the clone is Mendoza. This whinge to one side, the wine does full justice to the excellent vintage, with white peach and grapefruit a familiar but ever enjoyable repartee between them."
Zalto Denk-Art Bordeaux Glass
Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
Gold Medal at 2018 Decanter World Wine Awards
Platinum Medal at Decanter World Wine Awards 2019
96 Points - Top Gold and Best 2017 Chardonnay
"grapefruit and citrus palate melded with cashew and minerality"
Gold Medal at Decanter World Wine Awards 2019
95 Points - James Halliday
"Textured, rich, apricot and musk palate, finishing clean"
Unravelling the story behind the exotically named Soumah, it is in fact an abbreviation of South of Maroondah, hinting its location in the heart of Yarra Valley. Their wines however are far from exotic and instead they brim with a cool climate character and provenance of the majestic Yarra Valley. The perfect state of balance, calmness and composure of Soumah wines are expressed across the range, with the flagship wines receiving a graceful name ‘Equilibrio’. The global press wax lyrical with a strings of medals including the Decanter Gold winning Equilibrio Chardonnay and Decanter Platinum Equilibrio Pinot Noir.
Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.
It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.
The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered. Jamsheed and Mayer are two producers who are right at the front of the minimalist movement both creating unique styles of wines.
One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.
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