95 Points - James Halliday "The apex wine of the portfolio, sourced from a collection of heritage vineyards with an average age of 87yo. Quite fragrant, red and black fruit of surprising freshness and elegance, with unwavering line and length. And there's a spicy complexity too, to add more interest. Sophisticated drinking that will mature gracefully for years."
2015 Old Block is beautifully balanced and elegant. It opens with a fine fruit burst followed by a dense dark fruit core and a long even finish. The tannins are fine and polished, folding into layer after layer of flavour. It is an elegant wine with great complexity that will further unfold over time.
Zalto Denk-Art Universal Glass
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
St Hallett was started in 1944 by the Linder family and over time have built a reputation as a benchmark of Barossa winemaking, being some of the first to understand the importance of saving Barossa’s old vines. Focussing on high end, single blocks and separate parcels with a commitment to batch processing each parcel separately throughout the whole process, from crushing through to aging. Each parcel needs to be handled differently due the slight variations between them, and this meticulous care and attention St Hallett dedicate to this ensures the very best wines are crafted.
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.
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