David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
Robert Parker on Oct 1st, 2004
Although founder and former winemaker, Dave Powell is no longer associated with this label, Torbreck is still a force to be reckoned with; firmly entrenched in the upper echelons of Barossa Valley’s wine elite.
Taking its name from a forest in Inverness, Scotland, most of Torbreck’s production is dedicated to red wines using traditional Rhone varieties from estate grown fruit as well as those sourced from contract growers where all aspects of vineyard activities are under their control. Along with the celebrated RunRig, labels such as The Steading, The Struie, The Pict, Descendant and The Factor enjoy a very high reputation for consistency as well as longevity.
Riedel Veritas New World Shiraz
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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