Mike Bennie (Wine Front) "Good gear. This site is in Blewitt Springs, a sandy site, 50-plus year old vines.
Choc-cherry scents, whiffs of sweet, turned earth, cedar, some fennel, liquorice, sea spray going on. Fresh feeling palate yet shows depth, dark berries, more of the choc and mocha thing going on, gummy tannins a little out of the range of the fruit but present. Decent length too."
Zalto Denk-Art Bordeaux Glass
Our next delivery of Zalto is expected to arrive March 2022.
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The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"The bouquet is fragrant...and well balanced courtesy of fresh red and dark fruits."
Latest Release and Exclusive to The Vinorium
"Very good. A wine of finesse and regional charm."
"Choc-cherry scents, whiffs of sweet, turned earth, cedar, some fennel, liquorice, sea spray..."
"Fragrant, spicy, raspberry rope and herb garden. Medium-bodied, fresh, lithe and juicy"
"After years of saying ‘We’ll make a Chardonnay when Hell Freezes Over’… well here you have it and it’s delicious”
"enerous, with a lush, velvety feel and a lingering, harmonious and even elegant finish"
"This has a bold feel with plenty of rich dark plums, blackberries and hints of cocoa."
"Juicy red and black fruits on a cool and precise finish. Excellent."
Brand new to the UK & exclusive to The Vinorium
"Has that black fruit power of the Clare Valley... this has its best years in front of it."
"A silky-velvety feel and a long, harmonious finish"
Crafted exclusively for the cellar door. The first time this wine has ever been exported.
"A full-bodied, velvety, well-behaved beast of a wine"
"Full-bodied, rich and concentrated yet remains balanced and refreshing"
"Two Hands have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional"
Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional in their outstanding balance, structure and elegance. Further testament of this came in 2012 when the estate was named in Wine Spectator’s Top 100 for the 10th consecutive year.
Both from négociant fruit in McLaren Vale, The Two Hands Lily’s Garden and their Bella’s Garden Shiraz are single vineyards expression of Shiraz combining ripe black fruit wrapped in chocolate and smoky richness. Lily’s Garden is widely regarded as the more approachable of the two when young with Bella’s Garden having the staying power of a premium red Rhone, avoiding the often jammy character found in other examples from the region.
Taking things a notch higher is the Zippy’s Block 99% Shiraz, from a prime Barossa single vineyard boasting immense power and intensity. The 2005 vintage was awarded an outstanding 99 points from critic Jay Miller with an estimated drinking window of 20-25 years. Also part of the estate holdings, but managed separately, is the Branson Coach House that was purchased in 2001. Here the deep clay soils aid the ripening of mostly Shiraz fruit grown in rare single vineyard sites. The Shiraz has rich fruit with spicy notes on the finish in a hedonistic yet controlled delivery.
Two Hands were featured more times than any other producer on the Barossa Super 100 Classification, a list of some of the most highly regarded and collectable wines from Barossa drawn up by the Barossa Grape and Association, which saw its inaugural launch in 2019. Two hands have have an incredible eight wines on the list including their My Hands, which is one of only seven wines featured in the above $500 dollars category.
"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."
Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.
Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.
Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.
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