PRODUCTION: 5 Barrels
VINE AGE: 17 Years
TIME IN BARREL: 18 Months / 20% Puncheons and 80% Hogshead
SOIL PROFILE: Red brown earth over limestone
Heartbreak Hill comes from a vineyard off the beaten track in tough growing country, high up in the north eastern corner of the Clare Valley region. Early ripening despite its elevation, this wine displays the elegance and lively aromatics of Clare, with a powerful accent and mineral tannins. At the top of this steep hill, stands a proud Australian flag raised on the flagpole, which adorns the Heartbreak Hill label. Michael knew this site offered something very special from the moment he was first shown the vineyard and needed to secure this fruit. Grower and friend Richard Hughes didn’t make it easy for him though, with negotiations going back and forth over a few years, hence its namesake.
Joe Czerwinski (erobertparker.com)
Zalto Denk-Art Bordeaux Glass
For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional"
Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional in their outstanding balance, structure and elegance. Further testament of this came in 2012 when the estate was named in Wine Spectator’s Top 100 for the 10th consecutive year.
Both from négociant fruit in McLaren Vale, The Lily’s Garden and Bella’s Garden Shiraz are single vineyards expression of Shiraz combining ripe black fruit wrapped in chocolate and smoky richness. Lily’s Garden is widely regarded as the more approachable of the two when young with Bella’s Garden having the staying power of a premium red Rhone, avoiding the often jammy character found in other examples from the region.
Taking things a notch higher is the Zippy’s Block 99% Shiraz, from a prime Barossa single vineyard boasting immense power and intensity. The 2005 vintage was awarded an outstanding 99 points from critic Jay Miller with an estimated drinking window of 20-25 years. Also part of the estate holdings, but managed separately, is the Branson Coach House that was purchased in 2001. Here the deep clay soils aid the ripening of mostly Shiraz fruit grown in rare single vineyard sites. The Shiraz has rich fruit with spicy notes on the finish in a hedonistic yet controlled delivery.
Two Hands were featured more times than any other producer on the Barossa Super 100 Classification, a list of some of the most highly regarded and collectable wines from Barossa drawn up by the Barossa Grape and Association, which saw its inaugural launch in 2019. Two hands have have an incredible eight wines on the list including their My Hands, which is one of only seven wines featured in the above $500 dollars category.
Clare Valley is the northernmost wine region in South Australia and is noted for being both one of the oldest wine regions and for being one of the most picturesque wine making regions in the country. The region is best known for its Riesling wines - the drier styles are recognized as some of the best of the world due to their range and depth of classic Riesling flavours – exotic citrus, orange blossom, lime and apple with a good minerality and crisp acidity. The regions red wines are also highly regarded and easily compete with some of the best wines produced in Australia. The wines are generally based around Shiraz and Cabernet Sauvignon varietals and blends and have a deep colour and heavy concentration of flavours. The wines from Wendouree come highly recommended and prove that this wine making region is capable of producing some very special wines.
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