Two Hands' My Hands Shiraz is the very best Shiraz that Two Hands Wines has to offer, a limited production cuvee that even surpasses the flagship series.
Two Hands was established in the summer of 1999 with the aim of making the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. The intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines.
"Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional"
Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional in their outstanding balance, structure and elegance. Further testament of this came in 2012 when the estate was named in Wine Spectator’s Top 100 for the 10th consecutive year.
Both from negociant fruit in McLaren Vale, The Lily’s Garden and Bella’s Garden Shiraz are single vineyards expression of Shiraz combining ripe black fruit wrapped in chocolate and smoky richness. Lily’s Garden is widely regarded as the more approachable of the two when young with Bella’s Garden having the staying power of a premium red Rhone, avoiding the often jammy character found in other examples from the region.
Taking things a notch higher is the Zippy’s Block 99% Shiraz from a prime Barossa single vineyard boasting immense power and intensity. The 2005 vintage was awarded an outstanding 99 points from critic Jay Miller with an estimated drinking window of 20-25 years. Also part of the estate holdings but managed separately is the Branson Coach House that was purchased in 2001. Here the deep clay soils aid the ripening of mostly Shiraz fruit grown in rare single vineyard sites. The Shiraz has rich fruit with spicy notes on the finish in a hedonistic yet controlled delivery.
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
Riedel Veritas Cabernet Merlot (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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