The 2017 harvest, which started in the middle of October, was the earliest anyone can remember, thanks largely to the drought caused by ‘Lucifer’, the heatwave creating a state of emergency in 11 regions. The long, dry summer also resulted in small olives, as they contained little water. The positive aspect of this was that initial pessimism about quantities was somewhat alleviated by a higher than average yield of oil. At Capezzana, for instance, they had a yield of 17.5 litres from every 100 kilos of olives, while last year they only extracted 15.5 litres.
2018 was a complex year for olive trees as the climate was challenging and did not follow normal patterns. After a warm and rainy winter, April began with low temperatures (down to -4ºC) and snow. Damage was limited at Capezzana, where only a few branches dried out due to the temperature. The rest of spring was rainy, supplying good water reserves. The rain stopped at the beginning of May, when there was a period of sunshine and fresh wind. This, along with more rain at the beginning of June, encouraged a good fruit set and by the end of June the olives were already set and well developed.
Not only do the Manetti family produce some of Tuscany's most awarded red wines, they also produce one of the most delicious Olive Oils in Tuscany! The olives, grown on the estate, are hand picked and pressed the same day to ensure they keep both their freshness and incredible fragrancy. This is a beautifully rich coloured oil with a grassy note and an intense, yet elegant peppery kick. Perfect for drizzling over everything from grilled meats to salads.
Monica Larner (erobertparker.com)
Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba...
Axel Heinz, Winemaker
On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year. The long lingering fruity finish leaves the palate clean and fresh.
Axel Heinz, Winemaker
93+ Points - Vinous (Antonio Galloni)
Pale bright straw-green. High-pitched aromas of cantaloupe and hazelnut complement sage, rosemary and green fig. Bright and juicy in the mouth, with a strong impression of extract enlivening the flavors of orange zest, botanical herbs and fresh fruit salad. This is the best Pecorino wine ever made by Tiberio, and it’s also the best, most varietally accurate Pecorino wine of the year.
96-97 Points - James Suckling
This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes.
92 Points - James Suckling
This is only sangiovese from a single vineyard. Full and juicy with loads of fruit and coffee character. Spicy too. Lovely chewy texture. This area did much better than others in Tuscany..
100 Points - James Suckling