96++ Points - Stuart McCloskey “A wonderful nose following a morning in the decanter. Deep violets resonate in my glass along with a fresh herbal lift intermixed with ripe dark fruits, iron ore and sweet spice. The palate is sweet, expansive and impressive. Again, clean, ripe, juicy and brimming with damson, plum, blackberry, cedar and a lovely undercurrent of minerality. Incredibly satisfying with perfectly polished tannins – I love the freshness. A real triumph for the money. Decant for 2-3 hours and enjoy over the next decade.”
97 Points - Stuart McCloskey “I love the nose with its steely freshness – racy and cool climate, sweetened with a whiff of poached pears. The palate is much fuller than the Upper Ngumby and will appeal (enormously so) to those seeking a richer style. There’s a lovely combination of depth and mouth-watering freshness. The fruit is evidently sweeter and fills the mid-palate gloriously. Stony minerality keeps the wine in perfect check. This is a chardonnay on full parade, just bumptious and proud to be. A touch of salinity on the super long finish. Bloody brilliant – it’s as simple as that. Drink now to 2025.”
96+ Points - Stuart McCloskey “The Upper Ngumby vineyard is within the confines of Yarra Glen, sloping gently east. It is protected from the late afternoon sun by the Christmas Hills, rising up to the west. The fruit was barrel fermented with 100% wild yeast, matured on lees for eight months with some secondary fermentation to create depth and finesse, which team Soumah succeed effortlessly. The nose offers a mix of lemon zest, minéralité and ozone. Serenely pure in two words. The palate is long and sophisticated. Full of drive, vigour and energy – lovely freshness and very moreish. This will flourish with more time in the bottle, drink now to 2025.”
96–97 Points - Stuart McCloskey “The nose is more classical – herbal, rusty metal, cranberry, warm earth, leather and tea. The flavour profile is expansive and impeccably pure. Less flamboyant compared to the Hexham but the open-knit complexity is a delight. Finely tuned with a delicacy and a gentleness which I really enjoy. I am intrigued to see how this develops over the coming 5 years. Ambitious yet sensitive winemaking. Unforced and natural. Admirable length and will offer immediate pleasure”.
97 Points - Stuart McCloskey “A blend of 44% Syrah, 33% Cabernet Sauvignon and the curious addition of 23% Nebbiolo, which I originally thought would provide a less than exciting drinking experience. However, I was completely wide of the mark as it’s bloody marvellous and packed to the rafters with fresh, juicy fruit. I sampled the ’18 over two days and directly from the bottle – both occasions providing a fabulous experience. The nose reveals cassis, blackcurrant, dark plum, violet, blood orange and leather. The palate is complex, layered and follows the same synergy as the bouquet. The fruit is ripe and wrapped with lithe tannins. The acidity being judicious and the oak regime (10 months of which 25% is new) provides a fresh bite of structure. I love the suede-like texture; it’s so evocative and inviting. There’s intensity and abundant flavour without the slightest sign of heaviness or any notion of being a cumbersome hodgepodge. It’s surprisingly approachable now, and with a quick hour or two in the decanter will provide a thoroughly satisfying experience. Unquestionably, worth every penny. Drinking now to 2030. Served using Zalto Bordeaux glassware.”