JC's Own Lobethal Chardonnay Adelaide Hills 2019

Adelaide Hills
Photo
£27.50 per bottle
Only 4 in stock

97+ - 98 Points - Stuart McCloskey “There is so much to like about JC’s new release; texturally the wine is on point for me which is a direct result of the wine being aged on the lees for 18 months. Bottling without fining or filtration adds another layer of textural interest. The bouquet expands with ripe apples, poached pear, Florence fennel, a little salinity, confit lime and minerality. I recommend some time in a decanter which will help the perfume to expand. Warming ginger creeps through. JC prefers to have fun with his wines however, there is a serious edge to this one. Medium to full-bodied, expansive and oozes generosity. There’s an oxidative character which I really enjoy – the textural grip, firm structure and vein of acidity are fabulous. It’s refreshing to see an Aussie winemaker producing a Chardonnay which exudes character. I am tired of sampling fashionably shy, limp and searing acidic wines. For me, this is as ‘texturally’ perfect as a young Chardonnay gets. There is tangible mineralité character which works tunefully with zips of lemon, lime, a light spicing and oxidative orchard fruit. The way the flavours fan out on the finish is delightful – the length is super impressive. The sculpted, textural personality makes this one of the top Aussie Chardonnays of 2020 / 2021. Sold out domestically (no wonder) and I believe we are the only ‘physical’ stockist.’ Do not overchill. Drink from now to 2030. Served using Zalto Bordeaux glassware.

98 Points – Magdalena Sienkiewicz "Always lots of joy bottled under JC’s labels. The perfume is vibrant and complex, abundant in orchard fruits and orange marmalade. The aromas build in the glass as the wine aerates revealing a graceful vein of minerality and beeswax. The palate is equally compelling. On entry, zesty citrus and juicy yellow peaches open up before the show is stolen by cascading confit lemons, minerals and ginger with a dusting of warming spices. JC’s wines are packed with intrigue and vivacity, which I absolutely love. The Lobethal Chardonnay is no different – it is exciting, beautifully textural, grippy and full of charisma. Stunning! Sampled using Zalto Bordeaux glassware without decanting."

Taste & Aroma

97+ - 98 Points - Stuart McCloskey “There is so much to like about JC’s new release; texturally the wine is on point for me which is a direct result of the wine being aged on the lees for 18 months. Bottling without fining or filtration adds another layer of textural interest. The bouquet expands with ripe apples, poached pear, Florence fennel, a little salinity, confit lime and minerality. I recommend some time in a decanter which will help the perfume to expand. Warming ginger creeps through. JC prefers to have fun with his wines however, there is a serious edge to this one. Medium to full-bodied, expansive and oozes generosity. There’s an oxidative character which I really enjoy – the textural grip, firm structure and vein of acidity are fabulous. It’s refreshing to see an Aussie winemaker producing a Chardonnay which exudes character. I am tired of sampling fashionably shy, limp and searing acidic wines. For me, this is as ‘texturally’ perfect as a young Chardonnay gets. There is tangible mineralité character which works tunefully with zips of lemon, lime, a light spicing and oxidative orchard fruit. The way the flavours fan out on the finish is delightful – the length is super impressive. The sculpted, textural personality makes this one of the top Aussie Chardonnays of 2020 / 2021. Sold out domestically (no wonder) and I believe we are the only ‘physical’ stockist.’ Do not overchill. Drink from now to 2030. Served using Zalto Bordeaux glassware.

98 Points – Magdalena Sienkiewicz "Always lots of joy bottled under JC’s labels. The perfume is vibrant and complex, abundant in orchard fruits and orange marmalade. The aromas build in the glass as the wine aerates revealing a graceful vein of minerality and beeswax. The palate is equally compelling. On entry, zesty citrus and juicy yellow peaches open up before the show is stolen by cascading confit lemons, minerals and ginger with a dusting of warming spices. JC’s wines are packed with intrigue and vivacity, which I absolutely love. The Lobethal Chardonnay is no different – it is exciting, beautifully textural, grippy and full of charisma. Stunning! Sampled using Zalto Bordeaux glassware without decanting."

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive July/August 2021.

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Jc's Own

Producer

JC's Own

 

JC’s Own is the solo venture of Jaysen Collins. We know Jaysen very well, through his Massena wines that he produces with his friend, Barossa veteran and Vinorium favourite, Dan Standish. It’s fair to say that Jaysen follows a creative style of winemaking, interfering as little as possible and allowing the grapes to do the work for him.

However, his twenty years of wine-making experience and his other project at Massena means that this experimental style is far more than just guess work! Very often, his wines are born out of an idea and Jaysen, drawing on his years of experience, has an inherent ability to seek out the vineyards that will communicate this idea to its very fullest. He even conceived the idea for the label of one of the wines first, and set out to produce a wine that would express the sense of this, finding the ideal site in Adelaide Hills.

Jaysen is Barossa born and bred, starting out as a qualified accountant, he began working in the business side of wine, becoming the general manager for Turkey Flat as well as the great Barossa winery St Hallett. It wasn’t long however, until Jaysen’s passion for wine grew and he decided that he’d “rather make wine than crunch numbers”. So scraping together enough money to buy some Grenache and Shiraz, he produced his first vintage with his good friend Dan Standish. Massena was originally meant to be no more than a side project for personal consumption, but grew to be one of Barossa’s most recognized and respected brands.

After two decades honing his skills as a wine maker, Jaysen felt it was time to take another step and start his solo project. JC’s Own wines are about letting the grapes do the talking and allowing them to naturally express the site from which they are picked, seeking out sustainable vineyards and practicing minimalist wine-making, using natural yeast, minimal sulphur and no fining or filtration. His wines are about the unadulterated essence of the grape, combining a sense of place and some great looking bottles!

See the New JC Collection - Read more

Read JC's Story 'From the Barossa & Beyond' - Read more

Region

Adelaide Hills

In South Australia on the coast you find the Adelaide Hills region, one of the highest and coolest regions in Australia. Within Adelaide Hills are two sub-regions, Piccadilly Valley and Lenswood, that are noted for their unique soils and micro-climates and with conditions in Piccadilly Valley being not too dissimilar from Champagne, not only does Chardonnay and Pinot Noir thrive here, but various other cool climate varieties such as Shiraz, Sauvignon Blanc, Riesling and Pinot Gris. Petaluma source grapes from Clare Valley and Coonawarra but are based in Adelaide Hills and use the unique conditions found here to produce high quality Shiraz and Chardonnay.

Customer Reviews

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Ratings Summary

1 of 1 (100%) reviewers would recommend this product to a friend.

Miles24th Apr 2021

The Lobethal is excellent – went down really well this evening and I have taken another case online.

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