Josh Cooper Wines The Springs Syrah 2017

Victoria
Photo
£30.95 per bottle
36 in stock

Picture Vinorium Award - 2019 Red Wine of the Year: Gold

98+ Points Stuart McCloskey “Unquestionably, a magnificent Australian Syrah and unlike anything I have sampled before, which is saying something. In a nutshell, there isn’t much I can add and the reason why I declare the 2017 The Springs Syrah my Wine of The Year (2019). The nose offers a beguiling mix of olive tapenade, marine salinity / brine, dark red fruits, redcurrant, cranberry, flowers and more akin to a Pinot Noir than Syrah. The palate is focused and washed with redcurrant, cranberry, sweet pomegranate, glimpses of dried blood orange and finishes with the same salinity which is fabulous. The tannins provide a wonderful lattice of support as does the bristling acidity (or is that the tart cranberry and redcurrant?). Certainly, one of the purest and most natural Aussie Syrahs I have ever come across - It’s truly mesmerising. The finish and length go on forever. Exquisite – truly so… Decanted for 2 hours and served using Zalto’s Bordeaux glassware (I'm intrigued to try it in the Burgundy glass).”

Taste & Aroma

Picture Vinorium Award - 2019 Red Wine of the Year: Gold

98+ Points Stuart McCloskey “Unquestionably, a magnificent Australian Syrah and unlike anything I have sampled before, which is saying something. In a nutshell, there isn’t much I can add and the reason why I declare the 2017 The Springs Syrah my Wine of The Year (2019). The nose offers a beguiling mix of olive tapenade, marine salinity / brine, dark red fruits, redcurrant, cranberry, flowers and more akin to a Pinot Noir than Syrah. The palate is focused and washed with redcurrant, cranberry, sweet pomegranate, glimpses of dried blood orange and finishes with the same salinity which is fabulous. The tannins provide a wonderful lattice of support as does the bristling acidity (or is that the tart cranberry and redcurrant?). Certainly, one of the purest and most natural Aussie Syrahs I have ever come across - It’s truly mesmerising. The finish and length go on forever. Exquisite – truly so… Decanted for 2 hours and served using Zalto’s Bordeaux glassware (I'm intrigued to try it in the Burgundy glass).”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Josh Cooper Wines

Producer

Joshua Cooper Wines UK

 

"The wines scream a skilfulness and individuality which is impossible not to be impressed by."

 

Joshua Cooper was truly destined to make wine as he was born and raised at Cobaw Ridge winery, founded by his parents Alan and Nelly Cooper. Josh, although young, is well on his way to establishing himself as a leader amongst the next generation of Australian winemakers.

His parents’ biodynamic philosophy has clearly found favour with Joshua’s own wines - creating natural wine with classic characteristics being the fundamental hallmark. His first vintage was in 2012, with a single barrel of wine made from fruit his parents grew in the Cobaw Ridge vineyard. His label has since expanded to a more varied range, including historic styles as well as the more experimental and esoteric.

Currently, Josh sources his fruit locally (from great sites in the Heathcote and Macedon Ranges regions) and only from growers who are sensitive to environmentally sustainable practices. Josh works tirelessly and to make enough money to buy the fruit for his wines, he currently works around the Macedon Ranges. Thanks to Mum & Dad, he can produce his own wine at their winery… Having spent his life watching his parents drive organic and biodynamic grape growing in Australia, he has a clear idea of how he wants his own label to grow. Fruit quality and provenance being an overriding imperative. Josh has ambitions in the coming years to transition to his own vineyard supplementing the current fruit with what he has grown himself, which is an exciting proposition.

We love his unaltered wines that do not conform to some pre-existing, established ideal. The wines express the season in which they are grown and offer true ‘terroir’. Alcohol levels are modest, and the wines scream a skilfulness and individuality which is impossible not to be impressed by…

Region

Buy wines from Victoria, Australia

Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here produced by the coastal areas means that a wide range of wines can be made, from stunningly complex Chardonnay’s and delicate Pinot Noirs in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.

Our favourite producers from the Victoria region include By Farr and from the Heathcote area, Wild Duck Creek.

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