Kumeu River Coddington Vineyard Chardonnay 2008 Half

Auckland
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£12.00 per half bottle
OUT OF STOCK

92 Points - Lisa Perrotti-Brown (erobertparker.com)

The 2008 Coddington Chardonnay is the third vintage of this wine produced by Kumeu River. Barrel fermented using natural yeasts and about 20-25% new French oak. 100% goes through malo-lactic. The nose is already very expressive displaying really intense ripe pineapple and pink guava aromas with a toasty/biscuit undercurrent and nuances of lime juice, orange blossom and some butterscotch. Very crisp, rich, and medium-full bodied, this opulent, satin textured wine gives a long exotic-fruited finish. It’s temptingly approachable now, though it should drink best 2013-2017+.

Taste & Aroma

Score:92

The 2008 Coddington Chardonnay is the third vintage of this wine produced by Kumeu River. Barrel fermented using natural yeasts and about 20-25% new French oak,.100% goes through malo-lactic. The nose is already very expressive displaying really intense ripe pineapple and pink guava aromas with a toasty/biscuit undercurrent and nuances of lime juice, orange blossom and some butterscotch. Very crisp, rich, and medium-full bodied, this opulent, satin textured wine gives a long exotic-fruited finish. It’s temptingly approachable now, though it should drink best 2013-2017+.

Lisa Perrotti-Brown on Oct 10th, 2010

Producer

Region

The Auckland wine region lies at the head of the North Island in New Zealand and is one of the country’s most noted wine regions. Known for its Chardonnays, Merlots and Cabernet Sauvignons.  One of the region’s most successful producers are the Brajkovich family who run the Kumeu River Winery and are responsible for the country’s finest Chardonnays. We have a small selection of this boutique producer's wines available and all come highly recommended.

Glassware

Glassware

Riedel Veritas Oaked Chardonnay (2 Glasses)

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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