Kumeu River Mate's Vineyard Chardonnay 2013

Auckland
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£31.50 per bottle
Only 3 in stock

We have to agree with Neil Martin of the Wine Advocate "If you have never tried these wines, then it is about time you see for yourself what New Zealand is capable of".

Taste & Aroma

Score:93

The 2013 Mate’s Vineyard Chardonnay has delicate lime blossom, lemon curd and yuzu with hints of fresh herbs, baker’s yeast and chalk dust. Light to medium-bodied and very tightly-knit at this youthful stage, it has fantastic intensity of citrus and mineral flavors with a very long finish.

Lisa Perrotti-Brown on Mar 1st, 2016

Producer

1944 was an auspicious year for the wine industry in Kumeu, Western Auckland. This is when the Brajkovich family of Croatian extraction bought their eponymous estate, which now makes the most outstanding chardonnays to leave New Zealand, let alone the North Island. A real family affair, all of the founder’s children are involved in some aspect of the business, but winemaking is in the charge of Michael Brajkovich who also has the distinguished achievement of becoming New Zealand’s first Master of Wine. Since taking control of this function in 1982, he has set a benchmark that is yet to be surpassed with five unique expressions of chardonnay that are relatively cheap when compared to Burgundian offerings. These wines are true bargains!

Kumeu River Wines

Region

The Auckland wine region lies at the head of the North Island in New Zealand and is one of the country’s most noted wine regions. Known for its Chardonnays, Merlots and Cabernet Sauvignons.  One of the region’s most successful producers are the Brajkovich family who run the Kumeu River Winery and are responsible for the country’s finest Chardonnays. We have a small selection of this boutique producer's wines available and all come highly recommended.

Glassware

Glassware

Riedel Veritas Oaked Chardonnay

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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