La Dame de Montrose 2016

Bordeaux
Photo
£42.95 per bottle
21 in stock
Decanter "A gorgeous second wine in this vintage. It’s almost seductive, with deep, rich spice and fruit flavours on the palate, along with plenty of vibrancy and aromas of violets, plums and smoke. La Dame represents 42% of the estate’s production – and is a real bargain for the quality. "

92 Points - Neal Martin "The 2016 La Dame de Montrose has a lovely bouquet of blackberry, tobacco, light black truffle notes and a touch of smoke. The palate is medium-bodied with fine grip, quite sturdy for a second wine, and lightly spiced with a sprinkling of white pepper on the surprisingly persistent finish. Excellent."

93 Points - James Suckling "Extremely perfumed and beautiful with bright, violet and plum aromas. Full to medium body, very fine and firm tannins and transparent fruit. Linear and refined with a very long finish. Second wine of Château Montrose. Try in 2022.

91-93 Points - Jeb Dunnuck "Starting with the second wine and more exuberant and sexy than its 2015 counterpart, the 2016 La Dame de Montrose is a seriously impressive wine in its own right and gives a hint of the incredible quality found in the grand vin. Black raspberries, cassis, spring flowers and incense notes all emerge from this ripe, rounded, mouth-filling Saint-Estèphe. It should be a terrific wine and keep for 15-20 years."


Taste & Aroma

Score:91

Decanter "A gorgeous second wine in this vintage. It’s almost seductive, with deep, rich spice and fruit flavours on the palate, along with plenty of vibrancy and aromas of violets, plums and smoke. La Dame represents 42% of the estate’s production – and is a real bargain for the quality. "

Decanter

Glassware

Château Montrose

Producer

Château Montrose is one of the leading estates in St.Estéphe and was founded in 1778. The vineyards are perfectly located on a deep gravel bank only 800 metres from the Gironde Estuary creating the perfect microclimate and helping to protect the vines against frost. Between 1962 and 2006 the Château was owned by Jean-Louis Charmolue until it was sold to its current owners, Martin and Olivier Bouygues (Owners of the well-known French construction firm Bouygues). The wines are typically a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc and are matured in oak barrels for 18 months. They tend to be high in tannins and therefore possess excellent ageing potential.

Château Montrose, Saint Estephe, France

Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

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