97+ Points - Peter Robinson "Simply exquisite! The nose gives everything that I love about vintage Champagne and I could almost be satisfied just sitting there and smelling, getting lost in its dense, bready aromas. They fill the glass (Zalto universal) with toasted brioche, oatmeal, grapefruit peel and bruised apple. The years in bottle have done wonders, creating a rich toasty, almost creamy palate, generous and concentrated, supported by perfectly judged acidity keeping the whole experience fresh and vibrant with flavours of citrus peel and a touch of sherbet lemon. The wine continues to evolve in the glass and I recommend leaving the bottle out of the fridge after opening allowing it to keep developing, each glass more satisfying than the last and an easy bottle to finish. It's drinking so well now but will continue for many more years. Only produced in the very best years, just ten vintages in the last thirty, this is truly magnificent wine and mind blowing for the price."