The 2005 Gran Reserva is produced with over 60-year-old Tempranillo grapes fermented in cement vats. The wine rested in bottle for a minimum of three years before being released. Only 2,700 magnums (and a bunch of bigger bottles) were produced. It is open and expressive, very spicy, with developed notes of blond tobacco, leather and very fresh fruit (more red than black). It has juicy fruit and a very round texture, a serious wine that should develop slowly.
The Domaine Sainte Lucie Made in Provence (MIP) Premium 2015 rosé wine is delicately pale pink in colour and packed full of berry fruit on the nose. Outstanding on all accounts, and just what you're looking for when you need a dry rosé for a hot summer...
The L’Hydropathe is the top of the range rosé from Domaine Sainte Lucie and is a standout among Provence Rosé’s. Red berries, pomegranate, dried flowers, herbs are just some of the many nuances that emerge from the glass in this texturally finessed, beguiling and totally beautiful wine.
Decanter World Wine Awards: Bronze Medal 2014
If you are a fan of Prosecco and have not yet had the opportunity of enjoying it 'En Magnum' then here is your chance! Stonkingly delicious and super sexy in the larger format.
Bright garnet color with purple trim. A young Crianza, where red berries aromas remain over the oaky and balsamic notes from its ageing in American oak. On the palate this wine is a very pleasant, round and balanced with notes of sweetness, pastry and a licorice aftertaste.
A perfect introduction to the delights and complexity of real white Burgundy, this is mainly Côte d'Or fruit, together with some from the Maconnais. Fresh with lovely weight, delicate creaminess and judicious oak, making this a beautifully balanced dry white wine.
The deep ruby/purple hue is accompanied by aromas of blackberries, cherries, road tar and earth. Medium-bodied with silky tannins as well as an abundance of luscious fruit and all the better for being served ‘en magnum’.
The ’02 Cuvée Nicolas François is made from solely Grand Cru fruit (60% Pinot Noir & 40% Chardonnay) and is one of the most beautiful Champagnes that I and many critics have tasted for many years. Some are comparing the ’02 to the great and legendary 1964, which is an extraordinary tribute. A Champagne that can be easily described as hauntingly beautiful as the balance between power and endless complexity is something very rare. The best wine from Billecart’s portfolio and will reward a further 10-15 years of cellaring (if you can resist).
97+ Points - Antonio Galloni
The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.